Your Resource for Chef Jobs in Hardyston, New Jersey

Will be preparing sous vide cooked novel proteins, such as rabbit and duck, mixed with organ meats. This will be followed by mixing in a food processor to create more of a pate texture and sealed in appropriate portions to be frozen.

I'm Niccole, and I'm looking for an experienced chef to join my team in Vernon Township, New Jersey. Are you passionate about cooking and eager to add your culinary expertise to an amazing team? If so, I want to hear from you! I'm looking for a chef who has extensive knowledge of food preparation and presentation and is skilled in creating delicious dishes. The ideal candidat...Read more

I'm Dannielle, a client from Sussex, New Jersey. I'm looking for someone to tend to the grill for our son's 3rd birthday party at a state park

We have two distinct opportunities available for an Executive Chef. One is our very successful upscale steakhouse called Mohawk House, and the other is our new venue called Industry which is a contemporary concept with over the top brand new kitchens and much room for creativity and growth. Both are higher volume and located right in Sparta, New Jersey. While we have grown over...Read more

Looking for a chef to bbq at our patio grill for my mothers surprise party so my dad doesn’t have to ! and can enjoy the day

We need a head chef that can oversee the existing staff, help with menu design, food costing and inventory, and of course prepare delicious dishes.

We are seeking a cook experienced in working in all aspects of the kitchen. Grill, Fry, Saute, prep, etc. We need someone that can take care of the kitchen when Chef is away. We need a leader in the kitchen and someone that is a perfectionist and won't ever let a dish out of the kitchen that is not cooked and plated to perfection.

Grill chef for 40th birthday celebration in August, grilling, speciality dishes,and whatever the chef has to offer

Food Services Manager/Head Chef will plan, direct and supervise camps food service, which includes providing three nutritious meals and two snacks for 250 campers and staff all while following Department of Health regulations.

We are a fast-growing Italian restaurant located in Sussex County, NJ. The current position available is for an Executive Chef. Must at least have Sous Chef experience. Please contact Erik at 908 399 ....