Your Resource for Chef Jobs in Irondale, Georgia

At LaTrenda we are looking for a talented and experienced chef to join our team. We offer a competitive hourly rate of $50.0, and the opportunity to work alongside a team of passionate professionals. We are looking for a creative and skilled chef who can prepare meals with flair and finesse. The ideal candidate should be comfortable working in a fast-paced environment and have...Read more

Are you a talented and experienced chef in Jonesboro, Georgia? I'm looking for someone to help me with my daily meals. I offer a competitive daily wage of $50.00 and the opportunity to work with a great client. The ideal candidate will have a passion for cooking and a creative flair for food preparation. The chef must be organized, reliable, and able to work independently. I'...Read more

We are looking for an experienced and qualified line cook to work in a new concept kitchen. The Bistro is a unique opportunity for a tech-savvy Chef to build on an existing menu in an exciting environment. The Bistro serves breakfast, lunch, and dinner. Responsibilities Control and direct the food preparation process and any other relative activities Ensure food is delivered...Read more

looking for someone who is very professional, knowledgeable about nutrition, paleo, eating clean and simple

I just need a chef to come make my mom breakfast for her 50th birthday. I am just looking to hire someone that cooks a good breakfast

I am looking for someone to help with weekly meal preparation for a family. I am a vegan, but my children are not. Ideally, I would like to hire someone to prep meat or non-meat main dishes, and vegan sides. My ideal chef can prepare healthy dishes that taste delicious. Pay is negotiable.

Hello, we are a Caribbean style restaurant looking to hire a BOH team for our new location. This location is 9000sq and has an upscale dinning vibe. We will host Brunches, live events, comedy shows etc. We are looking for dedicated, dependable and hardworking individuals to join our team.

Weekly meal plan and preparation for two. Looking for either lunch and dinner or dinner only with plan for breakfast.

A working Sous Chef, with a minimum of 4 years grill experience, trained for fine dining looking for a fun career, not just a job! We are In Atlanta’s “Top 100” Best Restaurants and we are looking for culinarians to help us create a dining experience every day.

Dinner and dessert cooked served for valentine's day grilled chicken potatoes vegetables bread cheese cake and vanilla icecream