Chef Jobs Near Me

Contract Role | September 2025 – January 2026 | $.../hr Bonuses | Bilingual Required About the Role We are seeking a dependable, experienced Line Chef to support daily operations on a mobile food truck specializing in authentic Salvadoran and Guatemalan cuisine. This role is responsible for preparing, cooking, and serving a rotating menu in a high-paced environment, ensuring food quality, consistency, and safety across each shift. The ideal candidate is fluent in both Spanish and English, comfortable working in compact mobile kitchens, and able to collaborate with rotating guest chefs while maintaining a clean, efficient, and compliant food service operation. What You’ll Do Prep & Cook Daily Menu Execute a daily menu of Salvadoran/Guatemalan staples (e.g., pupusas, tamales, guisados, rice & beans, curtido) Serve 100–200 plates/day efficiently in a fast-casual food truck setting Maintain portion control and ingredient consistency across shifts Safety & Cleanliness Follow mobile kitchen food safety practices (hot-hold/cold-hold temps, glove use, cleaning schedules) Assist with greywater handling, oil/FOG disposal, and kitchen sanitization per MD/DC health codesMobile Unit Plan Review…Food Truck Fog Document Support Guest Chefs Collaborate with featured chefs during cultural spotlight activations Prep mise en place, batch recipes, and assist with flow behind the line Represent the campaign with warmth, flexibility, and professionalism Work as a Team Partner with the Food Truck & Kitchen Manager daily Assist with vehicle setup, kitchen restock, and end-of-day teardown Help troubleshoot issues calmly and communicate with other team members and BAs Who You Are Spanish-English bilingual (required) — must feel confident communicating in both languages 2 years experience cooking in mobile units, fast casual kitchens, or Latin American restaurants Familiarity with traditional Salvadoran or Guatemalan ingredients and prep styles ServSafe Certified (or willing to get certified before September) Able to work in tight spaces, lift 40 lbs, and stay calm under pressure Passion for food, culture, and hospitality — we’re here to serve our community, not just customers 📍 Schedule & Location When: September 2025 through Janurary 2026 Where: Langley Park, MD-based with rotating locations across DC metro Typical Schedule: 4–5 weekday shifts/week; approx. 6–8 hrs/shift including setup/cleanup 💸 Compensation Hourly Rate: $25–$30/hr depending on experience Perks: Free meals on shift $100 monthly travel stipend (where applicable) Bonus available for tentpole activations and high-volume days 📬 To Apply Send your resume / work: Any culinary experience (professional or informal) A few dishes you love to cook from home Your availability from July–November 2025