Your Resource for Chef Jobs in Minneapolis, Minnesota

My father who lives in the North Loop is 76 years old. He spent his life eating business dinners, and if he wasn't traveling, then his mom or wife cooked for him. At this point in life, he doesn't have interest in cooking for himself. He is still an active person, traveling and meeting with friends. But needs help with dinners 1x or 2x a week. The dinners won't be on a set sc...Read more

Attention all talented chefs in Minneapolis, Minnesota! Are you passionate about food and working at events? I am Shadae, a discerning client in search of a skilled chef to bring culinary excellence to the FNCE event in MN in October. This opportunity offers a platform for you to showcase your expertise and professionalism in front of dietitians, nutritionists, and healthcare...Read more

I am having a dinner party with 15 people on August 3 at my home and would love to have someone prepare an app, salad and plated dinner for us.

You would cook meals specifically for the benefit of my parents and grandmother based on their health needs. Would love someone that can teach meal prep, cooking, and nutrition as well. Knowledge of Japanese cooking is a preference but not required. (Many nutrient deficiencies that run in my family can be solved by many common Japanese ingredients)

Hello! Im looking to hire a personal chef to prepare dinner for the guests of my at home birthday party in January 2021.

Looking for a birthday dinner in a home In Chippewa Falls, WI. This will be for a group of 10-15 40 year olds

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looking for personal chef to meal prep weekly meals and snacks. should be pretty regular at least 2 weeks out of the month. traveling schedule is know til Oct. so planning will be easy.

Looking for personal chef to shop for and prepare dinner for wife’s 50th birthday. Will be staying at cabin near Alexandria, MN. I have ideas for menu but want to consult. Wife is bummed we aren’t going to Europe. Help me!!

I used to work in the navy has a cook but i didn't like the hours and all the complains. Than I work at Northbound Smokehouse for almost two, making the soups, ordering and receiving foods, opening for brunch, they let me go because of pay. Red Wagon pizza, i learned that pizza is not my passion.