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5 Okanagan Falls Chef Jobs Found

Crystal I

Penticton, British Columbia
Active over a week ago
600.00/day
Township 7 winery, Penticton: We need buffet style side dishes for 60 guests for our Father’s Day lunch. We have a kitchen.
We need someone to cook the buffet style sides for our lunch on Father’s Day. This would require a salad, a potato dish, a bun and dessert....
We need someone to cook the buffet style sides for our lunch on Father’s Day. This would require a salad, a potato dish, a bun and dessert. In the past we have had a spinach strawberry salad, Portuguese potato wedges, dinner buns and a fruit crumble. Of course we are open to different sides if you have suggestions. We have someone that will fly in the lobsters, cook and serve t...

Athena D

Penticton, British Columbia
Active over a week ago
Contact for rates
Penticton, New Wine Bar & Kitchen opening now, Requires Cooks/Chefs Immediately
New Wine Bar and Kitchen in PENTICTON opening NOW! Requires experienced COOKS/CHEFS IMMEDIATELY! FULL TIME POSITIONS AVAILABLE DO NOT...
New Wine Bar and Kitchen in PENTICTON opening NOW! Requires experienced COOKS/CHEFS IMMEDIATELY! FULL TIME POSITIONS AVAILABLE DO NOT EMAIL.... PHONE ONLY! NICK at 250-809-... or ATHENA at 250-486-...

Steph A

Penticton, British Columbia
Active over a week ago
Contact for rates
We are a dynamic party of 7 adults travelling to BC and on vacation wanting a private chef for September 24.
Looking for a private chef to cook for 7 people for a three course meal. Price negotiable.please contact me to discuss.
Looking for a private chef to cook for 7 people for a three course meal. Price negotiable.please contact me to discuss.

Sarah L

Oliver, British Columbia
Active over a week ago
Contact for rates
Chef de Cuisine - Terrafina Restaurant at Hester Creek Estate Winery
Terrafina at Hester Creek is looking for a full-time, year-round Chef de Cuisine to lead the daily operations of their culinary program. Wor...
Terrafina at Hester Creek is looking for a full-time, year-round Chef de Cuisine to lead the daily operations of their culinary program. Working closely with the Director of Hospitality and with the FOH Manager, the Chef de Cuisine is accountable for the overall quality of all food and the work environment provided in the kitchen.

Sara M

Penticton, British Columbia
Active over a week ago
Contact for rates
Driven. Dedicated. Passionate. red seal, looking for work in Halifax
A fun enjoyable atmosphere and crew, where I can challenge and expand my skill set. Im reliable and dedicated to the industry and high quali...
A fun enjoyable atmosphere and crew, where I can challenge and expand my skill set. Im reliable and dedicated to the industry and high quality standard.

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