Your Resource for Chef Jobs in Slocum, Rhode Island

The Miriam Hospital is opening an Intensive Cardiac Rehab program in East Greenwich in November. This program will be rolling out the Dean Ornish Reversing Heart Disease model to patients who have had a heart attack, bypass surgery, and stents. Part of this model in a experiential nutrition component. Therefore we are looking for someone to provide a buffet style, Ornish app...Read more

We would like to get prepared meals, or ready-to-cook meals, on a weekly or bi-weekly basis. 3-4 dinners per week would be required. We want a customized menu for our tastes. We do eat meat and would like to incorporate more vegetables in our diet.

As a client in Jamestown, Rhode Island, I'm looking to hire a talented chef for my kitchen. I'm seeking someone with experience in preparing exquisite meals for a variety of occasions. The ideal candidate will have a passion for great food and presentation, as well as a commitment to exceptional customer service. A background in the culinary arts and knowledge of current food...Read more

Are you a talented chef looking for an incredible opportunity? If so, then I'm Jennifer and I am hosting a group of woman in August and would like to do a cooking class / group dinner as part of the experience. I would love to have a talented chef come and spend the evening with us teaching us to make a fantastic meal or dish. Keywords: chef, cooking, culinary class,

The Spouting Rock Beach Association (better known as Bailey's Beach) is looking for a few seasonal (May-Oct) Sous Chefs and/or Creative Cooks who are enthusiastic and motivated with the ability to manage a large, inexperienced staff in a very fast-paced, Country Club environment. Quality of food and service is the highest priority! The Club has many foodservice areas and the m...Read more

Dinner service nightly for 6 people , looking for nutritional healthy meals . My wife & I have 4 athletic children ages 18 , twins 17 & 15 year old who are hungry all the time

Prepare lunches and dinners for 4 days for 10 adults/10 kids and help with clean-up as well. Thank you.

Mariner Grille is hiring line Cooks and prep cooks for the 2015 Summer Season. Please Call The Executive Chef @ 401 497 .... Reference the job listing seen on Craigslist. This is Part Time to Full Time Position. ASAP. •OK for recruiters to contact this job poster.

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We need help from a private chef for the after-party wedding dinner. We're looking at about 40 people. We have a rough idea about the menu that we would like, and we're planning to prep/supply the ingredients beforehand. Would you be able to assist us? Thanks, Cynthia