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4 West Canton Chef Jobs Found

Celene D

Canton, North Carolina
Active over a week ago
Contact for rates
Special occasion meals.
Special occasion meals for two to eight people. Willing to explore new cuisine based on current fresh ingredients and a variety of spice b...
Special occasion meals for two to eight people. Willing to explore new cuisine based on current fresh ingredients and a variety of spice bases.

Jess S

Leicester, North Carolina
Active over a week ago
Contact for rates
Chef needed for one night event, only 2-3 guests, vegetarian.
I’m coming to compassionate expressions retreat and spa with two friends on January 31 to celebrate all our birthdays; we will be lodging in...
I’m coming to compassionate expressions retreat and spa with two friends on January 31 to celebrate all our birthdays; we will be lodging in a retreat house. We are looking for a chef to come out and cook a birthday dinner for all of us. The only dietary restrictions other than being vegetarian, are a ginger allergy and an orange marmalade allergy. We are open to all menus, inc...

kelly F

Clyde, North Carolina
Active over a week ago
Contact for rates
Three families. Looking for chef/catering for next week
Chef/catering house in cycle North Carolina. Meal per day for week and looking immediately ............
Chef/catering house in cycle North Carolina. Meal per day for week and looking immediately ............

Brenda O

Waynesville, North Carolina
Active over a week ago
Contact for rates
Experienced Line Cook Needed
Joey's Pancake House of Maggie Valley is currently seeking experienced line cooks to join our team. For 50 years Joey's has been a tradition...
Joey's Pancake House of Maggie Valley is currently seeking experienced line cooks to join our team. For 50 years Joey's has been a tradition with locals and visitors who have come to expect exceptional food with attention to quality. Potential candidates should have: - Some experience in a fast paced, high volume kitchen - A desire to learn our time tested methods and proc...

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