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8 Yarmouth Cdp Chef Jobs Found
Lauren W
Yarmouth, Maine
Active over a week ago
Contact for rates
Dietitian looking for meal service for client
Meal prep and delivery to Yarmouth resident. Looking for some cooking, grocery pick up, individual portioning and labeling.
Meal prep and delivery to Yarmouth resident. Looking for some cooking, grocery pick up, individual portioning and labeling.
Alli B
Yarmouth, Maine
Active over a week ago
27.00/hour
Hiring Line Cook in Yarmouth, ME! Pay $26-28$/hr depending on experience
Hi! We are looking for a full time line cook at Owl and Elm in Yarmouth, Maine. We are willing to pay 26-28$ an hour depending on experience...
Hi! We are looking for a full time line cook at Owl and Elm in Yarmouth, Maine. We are willing to pay 26-28$ an hour depending on experience!! We are open for dinner Tuesdays thru Saturdays and we just started doing brunch on Sunday mornings. Please contact me at 207-272-... if interested!!
Elizabeth B
Falmouth, Maine
Active over a week ago
Contact for rates
Surf & Turf Pool Party For Bachelorette Party
I am looking for a chef to prepare a surf & turf cookout around lunchtime 6/18 for a bachelorette party. I will be getting a bunch of lobste...
I am looking for a chef to prepare a surf & turf cookout around lunchtime 6/18 for a bachelorette party. I will be getting a bunch of lobsters and steak... our group generally likes to cook and eat, so we will be happy sous-chefs, I'm mostly just hoping to get an extra set of (trained) hands to make sure we get everything done and don't ruin all the lobsters i'm buying. :)
Stephanie N
Falmouth, Maine
Active over a week ago
Contact for rates
For my boss and his family spending a week in Maine
Need a private chef for a 6-7 day stay.
Need daily breakfast plus one additional meal per day either lunch or dinner.
Need a private chef for a 6-7 day stay.
Need daily breakfast plus one additional meal per day either lunch or dinner.
Elizabeth M
Freeport, Maine
Active over a week ago
Contact for rates
Bachelorette party for 16 girls in Freeport, ME looking to enjoy the local food in the summer month of July!
We are looking to hire a private chef to come cook a meal for us on a Friday night in July. Would love to enjoy the local cuisine of lobster...
We are looking to hire a private chef to come cook a meal for us on a Friday night in July. Would love to enjoy the local cuisine of lobsters, chicken, mussels, and all the other great local foods in Maine!
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David S
Falmouth, Maine
Active over a week ago
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10 12 People Sit Down Dinner
10-12 persons sit down dinner with apps and 3 course meal probably. Upscale meal and I will provide the booze
10-12 persons sit down dinner with apps and 3 course meal probably. Upscale meal and I will provide the booze
Jonathan K
Chebeague Island, Maine
Active over a week ago
Contact for rates
No experience needed
Casco Bay Maine - Slow Bell Cafe - seeks Line Cooks
The Slow Bell Cafe - 40 Seat, 5th season restaurant located on Chebeague Island Maine, seeks energetic, professional, team oriented Line Coo...
The Slow Bell Cafe - 40 Seat, 5th season restaurant located on Chebeague Island Maine, seeks energetic, professional, team oriented Line Cooks June thru September for Dinner Service 6-10pm Wed - Saturdays.
Pub menu can adjust to island & summer tastes, and compliment bar operation and weekend acoustic music. 50 island lobster boats land fresh seafood for lobster rolls, hand...
Chris W
Freeport, Maine
Active over a week ago
Contact for rates
Creative catering chefs needed for Maine's premiere catering company.
The Black Tie Company is seeking talented hard woking mature chefs to join our team. We are looking for experienced individuals only, with e...
The Black Tie Company is seeking talented hard woking mature chefs to join our team. We are looking for experienced individuals only, with excellent references who seek long term possibilities with room to grow. Are you innovative, creative, hard working, team oriented and looking to be able to excel and grow in this field? Then please send your resume and let us talk.
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