From 25.00/hour
Chef in San Antonio, Texas
I'm an
Individual
I am a chef. I have just decided I want to work more personally in my field. I have done the culinary and catering for 20,000 people at the Sprint Center Kansas City for 4 years. I have help open multiple bars in Kansas City in which I have help create an amazing menu which kept patrons intrigued and excited to come back for more. I completed with certificate Culinary Cornerstones in 2008. I love to create amazing food that makes people happy. I have been cooking since I was a child always been my passion.
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