Chef in Los Angeles, California

About me: Hardworking, patience, strong leadership, responsible, communicative, work well in team, ready for work in other country, looking for a good opportunity to express myself. Experience as the Chef of Japanese cuisine 19 years. Over 19 years' experience as a chef in the Japanese cuisine Knowledge of Japanese, Mixed cuisine(Fusion), Wok menu (Chinese cuisine). The experience of opening new restaurants from begining in the position of Head chef. Conduct a monthly inventory. Monitoring compliance with the terms and conditions of storage products. Quality control is given to dishes. Development menu, update the menu, , knowledge of production processes, training of personnel, production control. Reducing the food cost of meals by selecting alternative products, work with suppliers to optimize prices and quality products, the organization of catering services, banquets, buffet receptions, higiene control, and etc. Currently I work in a restaurant, "Nobu" in Nassau, Bahamas, but looking for new opportunities to realize themselves and my skills as a hef of Cuisine . I can assure that I can provide dishes both traditional and author, which bring variety and freshness in the world of cuisine. I have a US visa, I can come in for an interview and to conduct the tasting