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Chef Ray bringing Excellence to the Northwoods
Drummond, Wisconsin
Active over a week ago
Chef in Drummond, Wisconsin
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Chef Christopher Ray has made his mark in the culinary world throughout the Twin Cities and beyond. A known authority on game cookery, he has authored two books published on the topic.
Certified in Nutritional Cooking from the Culinary Institute of America, Hyde Park, NY. Christopher previously was on the Advisory Councils for both the Le Cordon Bleu Culinary College in St. Paul and the Art Institute of Minneapolis. He has been a member of many food initiatives throughout the Upper Midwest. Christopher currently serves on the Board of Directors for the Harvest Market Community Co-op and most recently been asked to serve on a panel for the “Seed to Kitchen Collaborative” through the Department of Horticulture at the UW – Madison.
Chef Ray designed Five Course Catering as a cutting edge, custom catering company. Respected for their “extra” fine service and excellence with creativity and presentation of food.
Early in his career he was fortunate to be recognized with many awards, honors and accolades including: National Restaurant of the Year by America’s Pork Producers, National Chef of the Year, runner up, as voted by Chef Magazine, Best Specialty Ethnic Restaurant by Minnesota Monthly and toured the country in the Celebrated Chef program with the National Pork Producers.
“To cater … to create a heartfelt extension of the host.”
Bringing his 30 years of high level experience back to where it all began, Chef Ray has expanded his vision to include; Private/Personal Chef, In Home Dining & Entertaining, Grooms Dinners, Drop Off Services, Packaged Meals ready to Heat & Eat, Hors d’ oeuvre Parties, Customized Weddings, Health & Wellness – family meal planning.
Chef Christopher Ray is a nationally renowned, award winning chef; he has taken his passion for fine cuisine and creative foods and has made it available for all to experience – and what an experience it is.
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