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Joseph "Chef Leggio" L

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Chef / Sous Chef, Must Have Experience Italian Cuisine "
North Haledon, New Jersey
Active over a week ago | Posted over a month ago

Chef Job in North Haledon, New Jersey

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" Chef & Owner' for immediate hiring of a professional Sous Chef that is specialized & has experience in a busy authentic Italian restaurant must have full knowledge of authentic "fine Italian cuisine" steaks, seafood, pasta's, you will be the second in command in my kitchen, following instructions, recipes perfectly you must be consistent & fast, "Executive Chef" specifications and guidelines. The successful candidate will employ its culinary skills to his fullest capability, your talents & creativity is expected, in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food. Be able to reproduce my high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets my quality & standards Fill in for me the "Executive Chef" in planning and directing food preparation when necessary Resourcefully solve any issues that may arise and seize control of any problematic situation Manage your self, train kitchen staff, establish working schedule and assess staff’s performance keep track of supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers. my sue chef must be able to stay focused & in stay in complete control while under extreme pressure, & must always have respect coworkers. Our standards are set at the highest level's presentation & consistency are key.

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