Kelly G

Chef wanted for bar/restaurant.

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Client in Ravenna

Must have experience, imagination and creativity. The property is (5,600 sq) and has a very large kitchen. Kitchen staff will be responsible for a day to day menu and also an evening dining menu. We would also like a Sunday brunch. Applicants will be expected to cook three dishes at the interview. Projected opening date will be sometime in August.

Client Details

Email Address Confirmed
Phone Number 616-240-...
Preferred Applicants Individuals


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