Brian Burns

Chef wanted with unique catering option

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1

Client in Boston

Looking for a take charge person to handle our small kitchen at our yacht club we are year round 7 days a week 10:00am to 1:00am we have a nice menu so far would like to bring to next level duties to include prep cooking inventory control enhancing our current menu as well as adding daily specials also unique opportunity to start a catering operation

Client Details

Email Address ...@msn.com
Phone Number 781-223-... Confirmed

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