Etty Borovitch

Chef/Cook for busy Fast Food/Catering (Downtown, M-F days)

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Client in Toronto

Pumpernickel's Simcoe Place is looking for a First Cook. This is a Full-Time day job Monday through Friday (No weekend or evenings required). We are looking for someone who upholds Pumpernickel's values. Our cooks care about serving quality made from scratch food. They are passionate about cooking and know how to work clean. JOB DESCRIPTION Perform delegated tasks from General Manager Follow recipes, portion controls and presentation specification as set by the restaurant Day to day food preparation of the restaurant according to Pumpernickel's standards requirements Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines. Other duties or responsibilities as assigned or required. QUALIFICATIONS 1-3 years cooking experience in a fast-paced restaurant Experience with Catering is an asset Basic understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under high pressure Pay will be commensurate with ability

Client Details

Email Address ...@rogers.com
Phone Number 416-889-...
Preferred Applicants Individuals

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