Hire Professional Chefs in 100 Mile House, British Columbia

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56 100 Mile House Chefs Found

Paul Anthony G

100 Mile House, British Columbia
Active over a week ago
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7 years experience as Cook in Singapore
plan menus, determine size of food portions, estimate food requirements and Cost Management, monitor and order supplies, cooking and food...
plan menus, determine size of food portions, estimate food requirements and Cost Management, monitor and order supplies, cooking and food handling, train other staff on preparation and cooking

Kerry-Ann W

100 Mile House, British Columbia
Active over a week ago
Contact for rates
supervisor in Jamaica. I work at a five star resort Moon Palace , Disney,Over 15 years experience in the chef .
Cooking soups and sauces, egg cookery, steaks and seafood, poultry and a wide range of dishes. Love i
Cooking soups and sauces, egg cookery, steaks and seafood, poultry and a wide range of dishes. Love i

Satish S

100 Mile House, British Columbia
Active over a week ago
Contact for rates
Recently started
Hi am
Especially Indian cuisine chef, hard work and team work menu planning good responsepltys and good textures test
Especially Indian cuisine chef, hard work and team work menu planning good responsepltys and good textures test

Satnam S

100 Mile House, British Columbia
Active over a week ago
Contact for rates
20doller
Hi please select me your job jbcgjncghgfghxzshvhvvxfhvxfhvxchvxfgbuvghhxdfgvczsdfubfgggfccfgyhhuyggggg
Hi please select me your job jbcgjncghgfghxzshvhvvxfhvxfhvxchvxfgbuvghhxdfgvczsdfubfgggfccfgyhhuyggggg

Vijay Prasad N

100 Mile House, British Columbia
Active over a week ago
Contact for rates
Recently started
Iam looking for a job as a chef
Iam a continatal chef working experience 18yriam working on cruise ship carnival cruise line from last 12yr
Iam a continatal chef working experience 18yriam working on cruise ship carnival cruise line from last 12yr

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Thal S

100 Mile House, British Columbia
Active over a week ago
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Na
I, would like forward my resume to you for vacant position your culinary team as a sous chef or Junior sous chef. I would appreciate being...
I, would like forward my resume to you for vacant position your culinary team as a sous chef or Junior sous chef. I would appreciate being considered for your vacent position. I, have been part of the hospitality and food service industry for several years now in Luxury venues. I have been looking for a growth opportunity and a chance to further my career in an environment. I...

Vinod S

100 Mile House, British Columbia
Active over a week ago
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19 years exp.
All kiechan
I'm indian tandoori Chef I'm working on the Romania I'm job exchange My contract no 40746352.../india no .95409600...
I'm indian tandoori Chef I'm working on the Romania I'm job exchange My contract no 40746352.../india no .95409600...

Madan S

100 Mile House, British Columbia
Active over a week ago
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I'm in India
I'm Indian chef background able to cook western and Asian food I have experienced more then 15 years with Marriott hotel in Mumbai india and...
I'm Indian chef background able to cook western and Asian food I have experienced more then 15 years with Marriott hotel in Mumbai india and Beijing china

Ajeet S

100 Mile House, British Columbia
Active over a week ago
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Captain or senior waiter in hotel
Hi sir m looking for a job in hotel industry. As a captainđź‘® or senior waiter... Before I was working in Dubai.
Hi sir m looking for a job in hotel industry. As a captainđź‘® or senior waiter... Before I was working in Dubai.

jerome p

100 Mile House, British Columbia
Active over a week ago
Contact for rates
15 years exp.
Mon parcours professionnel fait de moi un Artisan boulanger pâtissier qualifié dans plusieurs domaines
Mon parcours professionnel fait de moi un Artisan boulanger pâtissier qualifié dans plusieurs domaines, qui s'étend de la fabrication du pai...
Mon parcours professionnel fait de moi un Artisan boulanger pâtissier qualifié dans plusieurs domaines, qui s'étend de la fabrication du pain traditionnel français à la fabrication de pain de consommation courante et pain spéciaux, Actuellement responsable de production, j’ai acquis toutes les méthodes de formations et de fabrication des franchises françaises artisanales et sem...
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