Hire Professional Chefs in Acton, Ontario
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4 Acton Chefs Found
Marlon H
Acton, Ontario
Active over a week ago
Contact for rates
Recently started
Dear Chef, My Name Is Marlon Hinds looking forward to work with you, am a very hard working person who is committed to enhanc
As a kitchen supervisor at Excellence Resorts in Falmouth Jamaica my duty is to ensure that all my staff get all the product they need to wo...
As a kitchen supervisor at Excellence Resorts in Falmouth Jamaica my duty is to ensure that all my staff get all the product they need to work with so that they can get the job done. Meet with the guest to to ensure that the guest are satisfied and get the temperature log done etc. For accomplishments, awarded for Supervisor of the year, awarded for icheck etc..
Sarath C
Acton, Ontario
Active over a week ago
Contact for rates
6 years exp.
Diploma certificate in food production, hygiene and equipment maintanance. Worked with star hotels, restaurants, cruise.
I can work as a part of team and maintain the food quality as per company standard. I can follow company rules to provide a good experience...
I can work as a part of team and maintain the food quality as per company standard. I can follow company rules to provide a good experience to the guest..... well as maintain the food cost and working in a well cleaned area.
Rajesh M
Acton, Ontario
Active over a week ago
Contact for rates
I’m from Madurai, past 12 years have been working on Southu Indian cuisines
I’m looking for head chef, I have been worked past 6 years as a head chef, I used to take care of three restaurants, our restaurants, name i...
I’m looking for head chef, I have been worked past 6 years as a head chef, I used to take care of three restaurants, our restaurants, name is ArusuVai , best south Indian restaurant @ new jersey plz contact me if you have any questions about my experience, I'm currently working in Cayman island. I
ania M
Acton, Ontario
Active over a week ago
Contact for rates
I am a very hardworking person and i won gold medal for culinary competition recently.
I am a very passionate with my work because i don't settle for less, I always aim for excellent. I work in a minimal supervision and I am a...
I am a very passionate with my work because i don't settle for less, I always aim for excellent. I work in a minimal supervision and I am a team player. Before starting my work i see to it that everything I need inside kitchen is within my reach so I can work past and proceed to another work. I am very conscious when it comes to hygiene. I see to it that my working station is...
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