Hire Professional Chefs in Ann Arbor, Michigan

Hey there! I'm Misha, a passionate chef based in beautiful Ann Arbor, Michigan. With over 10 years of experience in the culinary world, I specialize in creating mouthwatering dishes that are not only delicious but also visually stunning. My love for food and cooking has led me to offer my services as a personal chef, bringing restaurant-quality meals right to your doorstep. I...Read more

Energetic, professional, and creative. Lifelong experience in the food and service industry. Can provide any type of food for any occasion. Unlimited resources to come up with a plan that fits you best!

I have always had a passion for food from around the world and a great intuition for flavor. I love multitasking in the kitchen and hosting meals for my friends. Check out this cookbook I wrote - An Ultimate Guide to the Gluten-free & Dairy-free Lifestyle: Pioneering Your Pcos https://....co I am a college student so i would only be looking to work for 3-4 hour stretches, 1...Read more

I have over 6 years of related personal at home cooking experience. I grew up in a very large family with both of my grandmothers teaching me how to cook southern and Italian style meals from a very young age. I grew up loving to be in the kitchen and both of their backyard gardens as well. As I learned more from my grandmothers I also branched out into new cuisines and culinar...Read more

As a chef in Detroit Metro Area (Oakland county), Michigan, I'm passionate about creating delicious, nutritious meals. I'm experienced in a variety of cooking styles, but specialize in healthy eating. My clients appreciate my creativity and skill in preparing healthy, flavorful dishes. I'm confident that I can satisfy any client's needs and am determined to provide them with t...Read more

I have gained over sixteen years of experience in the restaurant, hospitality, & catering industry. After working in restaurants across the country, on University of Michigan's campus, and owning a personal chef service & catering company in Ann Arbor, I would like to commit myself to a private employer and be able to enrich their family life with my honed craft and passion for...Read more

I have been cooking my whole life self taught and took cooking classes. I am hands on and can make a awesome meal when others think they have nothing in their cabinets. Very frugal.

Matteo received his first smoker when he was 4 years old and proceeded to slay a wild pig using sharpened implements from his tricycle. That part is not true. That was to get your attention. This part is true: Matteo is not your typical chef. He does not fit well into a corporate structure because he's a boat-rocker. He has a bad habit of telling it like it is. W...Read more