Hire Professional Chefs in Annapolis, Maryland

Hey there, food enthusiasts! I'm Peter, a seasoned chef based in Annapolis, Maryland, and I'm on a mission to tantalize your taste buds with my culinary creations. With over a decade of experience in the kitchen, I have mastered the art of combining flavors and creating dishes that leave a lasting impression. From classic comfort food to innovative gourmet delights, I take prid...Read more

DAVID MONTANEZ (571) 41... ...@yahoo.com    An Accomplished Chef with nearly 18 years experience That include upscale New York Restaurants, Las Vegas, Nevada to Florida Restaurants possesses a remarkable combination of culinary and management skills fused with a creative flair and passion for food, strong business sense and engaging...Read more

MISSION : curate unique culinary experiences beyond Meat and Dairy! I was featured on KTLA morning news for black restaurant week 2022 And nominated for 2 BLACK PLATE AWARDS. “Best Vegan” & “ BEST HEALTHY

I have been a private chef in Southern Cali for 8 years, specializing in healthy gluten, dairy, sugar, soy-free cuisine. Cooked for professional NFLathletes. Can cook all cuisines, but love Mexican and Mediterranean cuisines. Looking to cook for events or meal prep through the end of 2020.

Background: L'Acadamie De Cuisine Graduate 2008. Trained under Chef Francoise Dinois, Chef Patrice Olivion, Chef Nathaniel Waugaman. Experience: Chef in Fine Dining, small and large catering events. Special interest in custom, private events in traditional or fusion cuisine with emphasis on fresh, seasonal, organic ingredients. Multi-location homebase Bethesda & An...Read more

Chef Maximus Combs was born and raised in Miami, Florida and developed a delightful and enjoyable attitude to the kitchen. He is a notable personality, with a talented palate and a distinctive capacity to produce wonderful meals. He fuses Caribbean / Latin / Creole / and Southern flavors to produce fun, thought-provoking, easy-to-make meals. Deliciousness, creative and detailed...Read more

Looking to expand my culinary skills and knowledge in a Greek restaurant. I have worked in the past as a line cook, Sous chef for 2 years, as a chef at a Greek pop up restaurant in Washington DC.

I am a private Vegetarian Chef and Caterer wanting a full time position in a private situation. Versatile and diverse culinary skills, but all Vegetarian. From every day meals to cocktail events and sit down dinner parties. References and portfolio available.

With today's busy work week schedules and family duties place a premium on your free time. It's hard enough to find time after a busy work day and fulfilling family obligations to make a gourmet dinner. Taking time to go shopping, picking the right products, preparing your meal and cleaning up all the mess and be overwhelming at times. With my service all of this will be done f...Read more

I provide a modern and unique approach to food with clients satisfaction the number one goal. Experience with dietary and allergens. Very flexible adjusting to clients needs and wants .