Hire Professional Chefs in Dallas, Texas

I’m an Experienced Chef that graduated from Le Cordon Bleu. Since then I’ve catered events up to 500 people serving dishes from Classic American, Spanish, French and Italian Cuisines. All Menus are created specifically based on clients need.

I am an experienced chef that is experienced in down home southern cuisine. I am also experience in quality Italian cuisine per the resume provided. Contact me for further professional information and inquiry for audition.

Valmore I Brown 13650 NW 4th Street Pembroke Pines, Florida 33028 7... [email protected] EDUCATION Johnson and Wales University, North Miami, Florida • Bachelor’s Degree in Culinary Arts, 1995 Culinary Institute of America, Hyde Park, New York • Associate of science degree in culinary arts Nova University, Miami, Florida • Certificate in Hospitality Management Cari...Read more

I have been cooking my whole life. Classic french cuisine is my roots, but I consider myself a Chef capable of cooking any and all cuisines worldwide. I'm a Sous Chef at a restaurant that does 9 million in sales yearly. I'm grateful to say I have worked under some prestigoues chefs in my career. I am very creative and professional when it comes to my work. I have held every...Read more

Chef. 9yrs exp. I have a Resume. I have worked at Seafood,Mexican and Greek. I am almost a master chef.