Hire Professional Chefs in Bliss Corner, Massachusetts

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4 Bliss Corner Chefs Found

Ronald A

Dartmouth, Massachusetts
Active over a week ago
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Well rounded Chef
Have worked over 35 years in culinary arts and hospitality all Styles of atmosphere is in settings private yarding healthcare on the cart hi...
Have worked over 35 years in culinary arts and hospitality all Styles of atmosphere is in settings private yarding healthcare on the cart high-end banquets boutique hotels etc.

Philip B

New Bedford, Massachusetts
Active over a week ago
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Experienced, hard working, conscientious, and effective leadership skills.
Able to provide effective leadership in all aspects of Food Service Industry. I have had a varied experience with progressive increase in re...
Able to provide effective leadership in all aspects of Food Service Industry. I have had a varied experience with progressive increase in responsibility and authority. My education, work and ownership history provides a breadth of understanding not limited to any one type of environment but all fortify my ability to communicate with recognizable expertise and authority. I would...

Roberta E

Dartmouth, Massachusetts
Active over a week ago
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Culinary Delights at your service!
I am listed on Thumbtack under Culinary Delights! You can access reviews and see photographs as well! I have a broad range of cuisines and h...
I am listed on Thumbtack under Culinary Delights! You can access reviews and see photographs as well! I have a broad range of cuisines and have had many clients who were on Paleo, gluten free vegetarian and vegan diets. I love making quinoa bowls for lunch, whole grain breads! I look forward to hearing from you!

Peter W

Buzzards Bay, Massachusetts
Active over a week ago
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Experienced Chef with Great attitude will make your taste buds very happy!
My name is Peter and I have tons of BOH and Chef experience. I worked in Restaurants for 18 years starting as a dishwasher, then prep cook,...
My name is Peter and I have tons of BOH and Chef experience. I worked in Restaurants for 18 years starting as a dishwasher, then prep cook, moving up the line to fry cook, then a line cook. I was second in charge under the Owner/Head Chef at my last place of employment and also cook in charge of all food for functions which there were tons of! It was a Seafood and high end fam...

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