Hire Professional Chefs in Bridgeport, Connecticut

I have been cooking professionally since the age of 13 (about 14 years now) While attending The Culinary Institute of America, I started a catering business with the help of my mentor, and after graduation business took off. This allowed me to travel all around the country for wealthy and celebrity clients. Coming back to my home state, I'm very excited to showcase my extraor...Read more

I'm Zakee, a professional chef from Bridgeport, Connecticut. I specialize in creating delicious and nutritious meals that are sure to please any palate. With over 3 years of experience in the kitchen, I have a wealth of knowledge and expertise to provide. I offer the highest quality service at an affordable rate of $30.00 per hour. If you're looking for an experienced chef to...Read more

Responsabilty. Care, Good humor. I hope stay for long time. I put love inmy food I used my talent.

I’m a freelance chef looking to find work for either a family, cannabis company or R&D. I have extensive special dietary knowledge, food science, medicinal cookery, fine dining expertise, private function planning and execution. Hoping to be partnered with regular customers and above market compensation. Knowledge and skills worth the money... believe it!

Catering functions, focusing on attention to details, dealing with purchasing and receiving foodstuffs,pricing, preparation, either buffet or plated events: excellence in service follow up and following through with confidence that the goods presented are awesome. Repeat customers, clients & associates are my forte. My motto: "Happy people makes happy food".

Hello there, after a long day at work I know Most of you order out or eat frozen foods. Well I'm here to say I can change that, I am a professional chef I specialize in healthy cuisine, hire me as your chef and have delicious meal deliver to you, we can work together and plan a menu to your liking, no need to fret I've been in this business for over 10 years and i am also serv...Read more

Hey my name is Francisco Lopez,I have 6 yrs exp. in the kitchen I speak Spanish/English,I am servsafe certified,I've worked for Rizzuto's in Westport ct and bethel ct as a sous chef / head chef,at 2 country clubs in ridgefield ct and somers ny as a line cook. I'm looking for line cook position but I've done it all from salad,grill,fryer,pizza,saute,pasta,done specials and done...Read more