Hire Professional Chefs in Bristol, Pennsylvania

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4 Bristol Chefs Found

Kajal P

Bristol, Pennsylvania
Active over a week ago
From 18.00/hour
Experienced Bristol, PA Chef Offering Delicious Creations at $18/hour
Are you searching for a talented and passionate chef for your next event in Bristol, Pennsylvania? Look no further! I'm Kajal, a highly skil...
Are you searching for a talented and passionate chef for your next event in Bristol, Pennsylvania? Look no further! I'm Kajal, a highly skilled chef with years of experience in creating delectable dishes that will leave your guests craving for more. Whether you're planning a corporate event, intimate gathering, or a grand celebration, I'm here to elevate your culinary experienc...

Tim W

Bristol, Pennsylvania
Active over a week ago
From 250.00/day
Top-Rated Chef in Bristol, PA - $250/day - Exceptional Cuisine for Every Occasion!
I'm Tim, a professional chef based in Bristol, Pennsylvania. If you're looking for delicious, high-quality food for your next special occasi...
I'm Tim, a professional chef based in Bristol, Pennsylvania. If you're looking for delicious, high-quality food for your next special occasion, I'm your man! I'm well-versed in all areas of the culinary arts, from baking desserts to grilling meats. I have a passion for creating flavoursome dishes that will leave your guests impressed and satisfied. I offer my services to cater...

Raheem G

Bristol, Pennsylvania
Active over a week ago
Contact for rates
Chef/ Caterer
If you are looking for someone to cater to your needs and put much love into whatever you desire into your belly your way with a special twi...
If you are looking for someone to cater to your needs and put much love into whatever you desire into your belly your way with a special twist.

Phillip L

Bristol, Pennsylvania
Active over a week ago
Contact for rates
Self Taught Chef 7 Years Kitchen Experience Original Recipes
My name is Phill and I am as I have already stated a self taught chef. My passion for cooking stems from the first moment I opened a can of...
My name is Phill and I am as I have already stated a self taught chef. My passion for cooking stems from the first moment I opened a can of chicken noodle soup as a kid and poured it into a pot. Despite being self taught I can cook with the best of them and it is exemplified in the "I want more" flavors that I create.

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