Hire Professional Chefs in Centre, Indiana

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9 Centre Chefs Found

Kenneth W

Mishawaka, Indiana
Active over a week ago
From 80.00/day
Delicious Home-Cooked Meals in Mishawaka, IN - Professional Chef - $80.00/Day
I'm Kenneth, a professional chef based in Mishawaka, Indiana. I specialize in creating delicious, unique dishes for my clients. From indulge...
I'm Kenneth, a professional chef based in Mishawaka, Indiana. I specialize in creating delicious, unique dishes for my clients. From indulgent desserts to hearty mains, no matter what you have in mind for your event, I can create something that will leave your guests wanting more. I take great pride in my work and strive to ensure that every meal I produce is of the highest qu...

Heather U

Mishawaka, Indiana
Active over a week ago
Contact for rates
Chef Heather 👩🏼‍🍳
Here to bring you delicious meals the way you want them! I have a passion for cooking and bringing pleasure to people with plates
Here to bring you delicious meals the way you want them! I have a passion for cooking and bringing pleasure to people with plates

Kamal S

Indian Village, Indiana
Active over a week ago
Contact for rates
Indian curry cook
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Indian curry cook jcdgfdggcggddunyyb yfjgfiufbi jghougjogojnc hddubvrf fujctjjyv hydogby hyjcdibcfy uot

janagam a

Indian Village, Indiana
Active over a week ago
Contact for rates
my name ajay iam from India iam do chefs parts gerong tea Bryan in kitchen work all do
iam looking job cheff job inly because iam do study in singpoore Coleman college have cverficate and experience iam do all work in kitchen
iam looking job cheff job inly because iam do study in singpoore Coleman college have cverficate and experience iam do all work in kitchen

Carlos C

South Bend, Indiana
Active over a week ago
Contact for rates
Experienced chef with 20 years of experienced in multi cultural cooking and hotel and restaurant management
Multi cultural influences (Italian, French, Latin America, Thai, etc) Kitchen organization And design Ordering, training and development M...
Multi cultural influences (Italian, French, Latin America, Thai, etc) Kitchen organization And design Ordering, training and development Menu creation, diet restrictions

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Larry K

Mishawaka, Indiana
Active over a week ago
Contact for rates
Good morning. Do I know you? Have our paths crossed? I was chef and General manager of The Summit Club many years ago.
Still doing some private catering for LaSalle Hospitality. Opened Café Navarre and McCarthy's on The Riverwalk. I thinks this might be a per...
Still doing some private catering for LaSalle Hospitality. Opened Café Navarre and McCarthy's on The Riverwalk. I thinks this might be a perfect fit for me as I'm drawing early Social Security and am limited to how much additional income I can make. I consider myself a very good cook and get along great with people. Give me a call please. I would Love to talk!

Suresh G K S

Indian Village, Indiana
Active over a week ago
Contact for rates
I'm a Indian, I have good family but bat not naw. I have business but I lost 5 lackh but now I want money
I'm vegetarian I have a with family, u can interested i don't have passport, visa, I don't now dollars but now cooking driving eny work in h...
I'm vegetarian I have a with family, u can interested i don't have passport, visa, I don't now dollars but now cooking driving eny work in home I don't have that's mutch English

Andrew S

South Bend, Indiana
Active over a week ago
Contact for rates
4 years exp.
Chef looking to broaden culinary horizons
Will cater for small dinner parties(50 people max), family gatherings, and special events. Experienced with cooking a broad range of cuisin...
Will cater for small dinner parties(50 people max), family gatherings, and special events. Experienced with cooking a broad range of cuisines and dishes. Familiar with gluten and lactose free cooking and will make substitutions.

Dialo W

South Bend, Indiana
Active over a week ago
Contact for rates
Chef Dialo Williams
I’m Dialo and I’m a 18 year old assistant sous chef at the University Of Notre Dame. I’ve have been there for two years cooking high end mea...
I’m Dialo and I’m a 18 year old assistant sous chef at the University Of Notre Dame. I’ve have been there for two years cooking high end meals for the players,coaches,private clubs, and events. But aside of that I’ve been cooking for about 8 years (5 years at high level of cooking). I also have my servesafe certification and 3 other culinary arts classes which are completed. I’...

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