Hire Professional Chefs in Philadelphia, Pennsylvania
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4 Philadelphia Chefs Found
Maria L
Philadelphia, Pennsylvania
Active over a week ago
Contact for rates
13 years exp.
Experienced Chef/Award Winning Culinary Author/Expert
On stage cooking presentations at live consumer and business trade shows, Experienced as a Tasting Chef and Product ambassador at large trad...
On stage cooking presentations at live consumer and business trade shows, Experienced as a Tasting Chef and Product ambassador at large trade shows, TV segments, presentations, cooking classes, cooking demos and events, corporate training events. Specialty is healthy cooking, farm to table, cooking with wine, wine pairing, cooking with beer, beer pairings, vegetarian cooking, g...
John C
Philadelphia, Pennsylvania
Active over a week ago
Contact for rates
35 years exp.
Home Chef For Partys
im free to make your event the best it can be any kind of food you want we do kids partys lunch dinner what ever you need
im free to make your event the best it can be any kind of food you want we do kids partys lunch dinner what ever you need
La Toya G
Philadelphia, Pennsylvania
Active over a week ago
Contact for rates
Recently started
Pastry Chef
My name is La Toya and I'm a recent graduate from The Art Institute of Philadelphia, which I obtained my diploma in baking and pastry. I am...
My name is La Toya and I'm a recent graduate from The Art Institute of Philadelphia, which I obtained my diploma in baking and pastry. I am looking to expand my knowledge in the field. I am very hard working and I'm very interested in learning new things.
Todd B
Philadelphia, Pennsylvania
Active over a week ago
Contact for rates
Recently started
Talented Executive Chef Available
Culinary
Fine food preparation and conceptualization. Able to prepare, conceive and execute a wide variety of international fine food dishe...
Culinary
Fine food preparation and conceptualization. Able to prepare, conceive and execute a wide variety of international fine food dishes. Areas of special training include Southern France (Provence), Northern Italy (Liguria), the Mediterranean and Southeast Asia, New and Old American. Well versed in sauté, wok, grill, saucier, bread baking and pastry techniques.
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