Hire Professional Chefs in Clarkson Valley, Missouri
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4 Clarkson Valley Chefs Found
nithya b
Ballwin, Missouri
Active over a week ago
From 25.00/hour
Chef in Baxter, MO - $25/Hour - Fresh, Delicious Meals - Satisfaction Guaranteed.
I am Nithya, a passionate and experienced home chef based in Baxter, Missouri. I specialize in crafting delicious Indian and South Indian re...
I am Nithya, a passionate and experienced home chef based in Baxter, Missouri. I specialize in crafting delicious Indian and South Indian recipes, with an emphasis on local, fresh ingredients. My goal is to create delicious and memorable culinary experiences that are unique and yet true to the traditional flavors. Cooking is a passion that I have nurtured from a very young age....
Jeff R
Creve Coeur, Missouri
Active over a week ago
Contact for rates
Seasoned Executive chef
Seasoned Executive chef with over 35 years experience in the food service industry. I am a graduate of the Culinary Institute of America, an...
Seasoned Executive chef with over 35 years experience in the food service industry. I am a graduate of the Culinary Institute of America, and am a certified dietary manager as well as a instructor proctor for SERVSAFE .
Jeff Riedel CDM,CFPP
1835 Tawny Ash Dr* St Louis MO 63146
3..., E-Mail [email protected]
Career Summary
• Executive chef with over 25 years managemen...
Kathy s
Creve Coeur, Missouri
Active over a week ago
Contact for rates
Personal chef
I will do the Shopping, prep, cooking, and love teaching, i also love involving children in cooking.
I will do the Shopping, prep, cooking, and love teaching, i also love involving children in cooking.
Jeremy A
Ellisville, Missouri
Active over a week ago
Contact for rates
Private chef work needed!
I'm a very well rounded chef that has many talents in the kitchen. I've worked in over 25 restaurant's! I can cook a wide variety of food's...
I'm a very well rounded chef that has many talents in the kitchen. I've worked in over 25 restaurant's! I can cook a wide variety of food's that range from Italian, Mexican, Chinese, Mediterranean, American, and Southern Soul Food. I have a positive thought process that can overcome most Culinary obstacles I encounter. I can do free lance catering jobs, restaurant work, private...
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