Hire Professional Chefs in Miami, Florida

I'm Antoine, a Miami-based chef with over 15 years of experience. I specialize in creating custom menus, whether they're for a small gathering or a large event. I'm passionate about creating unique dishes and flavors that will tantalize and delight my clients' taste buds. My career has taken me across the globe, learning and refining my craft, and now I'm ready to bring the fl...Read more

I am a High End Chef ; creative ; problem solver ; responsable with a excellent communication skills . I had work at 3 Michelin Star Restaurant: MichelBras ; and graduated at PaulBocuse Institute Lyon- France

Dear Hiring Manager: Signature Chef de cuisine - Lux Hotel ,upscale 5 diamond restaurants- Main kitchen & Banquets Chef manager . It is with great interest that I hereby submit to you my resume for review. As you will notice when reviewing my resume, I started my culinary career in Europe where I trained within the best hotels and reputable restaurants handling all kitchen...Read more

I love to cook any International dish. I have been working with famous chefs and I operated restaurants.

I've done it all in the culinary field,from hotels,yachts and private estates! My last job was on a private 165' yacht which i handed the captain my 9th passport. I've been around the world 4 times and studied everywhere i could. From France,Italy,Spain and Japan!

Catering Cullen services Recipes Cost Control Inventory Broad knowledge of cuisines,flavors, ingredients.

Responsible and taking care entire department by managing schedule, Purchasing, Food Cost, Catering, Events and functions, Menu planning, entire kitchen operation, rounding, counseling, Discipline, Hygiene, Food safety, Safe work environment and procedure implement, Health department inspections, Customers, Guests, Visitors, Patient, patient’s families, Physician and Employees,...Read more

I am atalented and recognized award-winning chef with over 25 years experience in the industry and feelthat I can be a right fìt for your organization, have worked in a various capacities for leading hotels and restaurants throughout France, Switzerland, the Caribbean and the United States. ln addition to creating and implementing menus and recipes,