Hire Professional Chefs in Cumberland Hill, Rhode Island

I've cooked in restaurants from California to Florida, west Virginia Ohio and all of RI. I started at 14 in family business and have a passion for making people happy through food. I'm experienced in all aspects of food from broiler, saute, back, fry. I owned academy deli and catering. Catering to parties from 2 to 500. Nothing to small or big. Self starter, obedient to clients...Read more

Hey there! I'm Chef Kevin, a Providence-based culinary artist with a passion for creating unforgettable dining experiences. With over a decade of experience in the industry, I've honed my skills in crafting mouthwatering dishes that leave a lasting impression. Whether it's a small intimate gathering or a large event, I specialize in curating menus that cater to diverse palates...Read more

Hello food enthusiasts! I’m Julie, a passionate chef based in North Attleborough, Massachusetts. With over 10 years of experience in the culinary industry, I am dedicated to providing delicious and diverse meals to my clients. Whether you’re hosting a private dinner party, special event, or in need of weekly meal prep, I am here to elevate your dining experience. As a skilled...Read more

I'm Andrea, a private chef located in Woonsocket, Rhode Island. I'm dedicated to providing my clients with the highest quality culinary experience. With over 5 years of experience in the food service industry, and a certificate in food safety management, I have the skills to cook delicious, nutritious, and creative meals. My specialty is preparing meals for families to cover t...Read more

My name is Pedro and I am a professional chef in Franklin, Massachusetts. I have been cooking for over 10 years and specialize in a wide variety of cuisines. From Italian to Caribbean, I can make it all. I have a passion for creating delicious dishes that are both visually stunning and appetizing. I have worked as a private chef for 5 years and have cooked for various special...Read more

I do my own personal catering. I have been an executive chef for over 15 years. I average a few weddings and events on my own.

My name is Gabrielle and I am a recent graduate of PLANTLAB Culinary in Venice California. At PlantLab I studied innovative ways to prepare raw vegan food. (Nothing cooked above 115 degrees Fahrenheit) It was an incredible experience and I met people from all over the world while there. Although I studied raw I am not limited to it. I enjoy cooking and baking just as much. My p...Read more

Hello, how are you? My name is John. I am motivated, dedicated, and educated. Also I enjoy cooking. I have been cooking for a total of 15 years, so I do consider myself a Chef. I enjoy being creative with food. So of course, I like being creative and making dishes look intriguing. A little background on myself I am a 12 year military veteran. I served 8 years in the US Army, an...Read more

Working from home can be overwhelming. After tending to children, maintaining the home and Zoom calls who wants to cook a full course meal? Spend more time doing the things you love and let me cook for you! I create meal plans based on your personal preferences, dietary restrictions and food goals. I do all the food shopping, come to your home, prepare as many meals as you wo...Read more

I can bring my knowledge of spices and different techniques of cooking for family and in the culinary industry. I can cook for anywhere from 100 people to a small dinner party to a couple needing a special dinner.I am looking to advance my career to more of the personal level of being a private chef to anyone that needs a good meal and comfort.