Hire Professional Chefs in DODGERTOWN, California

I am an experienced chef with over 20 years of dedication in the pursuit of haute cuisine. I specialize in bespoke menus that cater to all types of diner's needs. I have focused heavily on locally sourced and organic produce and protein. I believe that eating the bounty of what is locally available deepens our appreciation for all hands involved in the provisions of high qualit...Read more

Hello! I've been a plant-based chef and health coach for over 7 years. I studied and taught at Plantlab, the world's premier plant-based culinary academy in addition to my health coach and nutrition training at the Institute for Integrative Nutrition. I specialize in vegan, vegetarian, Ayurvedic, gluten-free, low sugar, seasonal, and special diets. I've cooked for many clie...Read more

I specialize in holistic, Ayurvedic cooking and farm-to-table cuisine that is health-forward and delicious. With a deep knowledge of various diets and cooking techniques, I can create meals that are both nutritious and flavorful. I offer an in-home meal prep service that includes shopping at your favorite grocery store or market before arriving at your home. Using only the hig...Read more

My focus is Keto, Paleo, Carnivore, Bulletproof, Whole30, and Auto-Immune Protocol ( AIP ), which means I typically cook without gluten, dairy, refined sugars & refined oil. I started with a background in nutrition, certified as a nutritional therapy practitioner, which drove me to get into professional cooking. I offer nutrition consulting as part of my services when request...Read more

Creative plant-based chef, design, prep and serve unforgettable culinary experiences. Ask for my portfolio to learn more about my nutritious and creative recipes. plantbasedchefanabell..... I can prepare for your special occasion, the most delicious and beautiful plant-based raw vegan cakes.

I cook highly creative food of all varieties. I am experienced, professional and creative. I handle meal prep, dinners, private chef services, and large events. I also do consulting and menu development.