Hire Professional Chefs in Baltimore, Maryland

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4 Baltimore Chefs Found

Chef Malik A

Baltimore, Maryland
Active over a week ago
From 375.00/meal
20 years exp.
Bring Gourmet to Your Door Step
Chef Malik is a personal chef serving the Baltimore metro area. He is certified with the American Culinary Federation, a member in good stan...
Chef Malik is a personal chef serving the Baltimore metro area. He is certified with the American Culinary Federation, a member in good standing with the American Personal and Private Chef Association, and ServSafe with the National Restaurant Association. He has a high passion for cooking and a deep desire to have the world taste his food creations. He is well versed in all c...

Brian R

Baltimore, Maryland
Active over a week ago
Contact for rates
Experienced Chef Chef4You
I am an excellent chef I specialize in savory foods but I am up for any challenge. I am able to do romantic dinners with a personal chef to...
I am an excellent chef I specialize in savory foods but I am up for any challenge. I am able to do romantic dinners with a personal chef to casual get togethers. If you need it done I am the man for the job I offer a distinct and creative touch to everything I do.

Keith D

Baltimore, Maryland
Active over a week ago
Contact for rates
Excellent. Chef
Since 1984 I have been in the Culinary Industry opening and running Companies that gross income is 2.5-14 million dollars a year, menu devel...
Since 1984 I have been in the Culinary Industry opening and running Companies that gross income is 2.5-14 million dollars a year, menu development, payroll, p&l statement breakdown, food and small ware purchasing, HACCP train writing HACCP plans, food cost, can run front and back of the house

Sabrina W

Baltimore, Maryland
Active over a week ago
Contact for rates
I'm ready! 8 yrs experience
Rustic and versatile “Chef in the making”, who thrives off challenges and hard work. I have been cooking, professionally, for about 8 years....
Rustic and versatile “Chef in the making”, who thrives off challenges and hard work. I have been cooking, professionally, for about 8 years. I take initiative and pride in my work because food is my art! Strong culinary background in all types of food services: banquets, upscale hotels, fine dining, as well as small family owned restaurants, & corporate food chains. Truly pass...

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