Hire Professional Chefs in Eagleton Village, Tennessee
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4 Eagleton Village Chefs Found
Kelli B
Knoxville, Tennessee
Active over a week ago
From 40.00/hour
Experienced Knoxville Chef Offering Delicious Creations at $40/Hour
Are you in need of a passionate and skilled chef to elevate your culinary experience? Look no further! I'm Kelli, a dedicated chef based in...
Are you in need of a passionate and skilled chef to elevate your culinary experience? Look no further! I'm Kelli, a dedicated chef based in Knoxville, Tennessee, and I'm here to bring my expertise to your kitchen.
With a strong focus on using fresh, local ingredients and creating mouthwatering dishes that leave a lasting impression, I bring both creativity and precision to eve...
Amy W
Maryville, Tennessee
Active over a week ago
Contact for rates
Personal chef services
My professional background combine several years as a pastry chef and other periods as a sous chef for 19 years now.
Hire me for weekly me...
My professional background combine several years as a pastry chef and other periods as a sous chef for 19 years now.
Hire me for weekly meal prep and free yourself from living on takeout.
Aaron M
Maryville, Tennessee
Active over a week ago
Contact for rates
Head chef with over 10 years of experience and a Culinary Arts degree
Offering services for private events in east Tennessee. Able to provide personalized menus, some equipment, set up/clean up, and additional...
Offering services for private events in east Tennessee. Able to provide personalized menus, some equipment, set up/clean up, and additional personnel for large parties.
Willing to give references and a consultation upon request.
john b
Maryville, Tennessee
Active over a week ago
Contact for rates
Passionate chef, and soon to be father. Traind in american and italian cuisine. Also baking cakes and breads from scratch.
I would love to cook delicious creative food for people who appreciate good home cooking and maybe can't do it for themselves. I have fiftee...
I would love to cook delicious creative food for people who appreciate good home cooking and maybe can't do it for themselves. I have fifteen years of experience cooking, five of which have been management.
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