Hire Professional Chefs in Eastampton, New Jersey

Looking for a chef position making at least 40hr hard working reliable organized creative. Nutrition and fitness are my passion

I'm Jonathan, an experienced professional chef based in Mount Holly, New Jersey. With years of experience in the restaurant industry, I am confident in my ability to deliver high-quality meals for my clients. My specialty is creating unique, flavorful dishes that are sure to please. I'm passionate about cooking and believe in providing the best possible experience for my custo...Read more

I am Emmanuel, a passionate chef in Mount Laurel, New Jersey. I have a personal cooking business and I am used to serving others. I graduated from BCIT Medford campus with a culinary NOCTI certification. Not only that but I am big on my own fitness and can create a whole meal plan for you based on your fitness goals.

My name is Patricia and I am looking for a chef/cooking job to showcase my talent and knowledge of food and nutrition in the culinary field whether it is a home or public environment I love doing what I do with food and people!

I'm Tim, a professional chef based in Bristol, Pennsylvania. If you're looking for delicious, high-quality food for your next special occasion, I'm your man! I'm well-versed in all areas of the culinary arts, from baking desserts to grilling meats. I have a passion for creating flavoursome dishes that will leave your guests impressed and satisfied. I offer my services to cater...Read more

There is pretty much nothing that I cannot cook, especially if I have a recipe! I have many years of schooling and a degree in Culinary Arts and I truly love sharing what I have learned with others. I have experience with both vegan and vegetarian cooking, having been one myself. I also have children so I am very well versed in dietary needs for youngsters as well, and able to...Read more

I am capable of cooking most cuisines. I provide meal prep services and catering full time. I am also interested in becoming a full time private chef.

I specialize in Soul Food and Italian fusion doing a fun twist on age old classics. I specialize menus for all my clients to best fit their needs. I am punctual, detail oriented, and dedicated to making your event special

I’m looking to make some extra cash on the side. I’m in debt and would like to work toward getting out of it.

MARK MILLION 58 Riverside Ave., Roebling, NJ 08554 ~... ~ [email protected] CAREER PROFILE Key Contributor & Effective Leader supporting both administrative and culinary operations within fast-paced and high-stress environments. Experienced in planning unique menus, supervising daily kitchen operations, and overseeing food and service quality levels. Equipped with a sign...Read more