Hire Professional Chefs in Far Hills, New Jersey
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11 Far Hills Chefs Found
Nancy S
Basking Ridge, New Jersey
Active over a week ago
From 65.00/meal
Local farm to table Basking Ridge chef for at home meals, drop off service or entertaining of any size.
A classically trained French chef who can cook for your family and friends cuisines from all corners of the globe awaits.
A classically trained French chef who can cook for your family and friends cuisines from all corners of the globe awaits.
Mike A
Bridgewater, New Jersey
Active over a week ago
Contact for rates
Career Executive Chef with seasonal free time for catering.
14 yrs experience in Culinary. Small intimate one-off luxury in home dinner party, to backyard BBQ.
14 yrs experience in Culinary. Small intimate one-off luxury in home dinner party, to backyard BBQ.
Steven A
Bedminster, New Jersey
Active over a week ago
Contact for rates
6 years exp.
Hardworking, reliable and well trained. Looking to help with your culinary needs!
Custom Cuisines by Steve LLC
Personal Chef Services
Email- [email protected]
For more information please visit www.....com
-Small Dinne...
Custom Cuisines by Steve LLC
Personal Chef Services
Email- [email protected]
For more information please visit www.....com
-Small Dinner Parties-
Steve works with you to design a menu that’s perfect for your dinner party, small gathering, or cocktail event. All food is prepared fresh in your own kitchen. Full meals can be served “family style” or as a multi-course plat...
Rachid N
Morristown, New Jersey
Active over a week ago
Contact for rates
Creative Chef
CALL ME AND ASK ME, WILL BE HAPPY TO ANSWER ANY QUESTION YOU MAY HAVE, AS WELL AS MAKING ANY TYPE OF FOOD YOU DESIRE
CALL ME AND ASK ME, WILL BE HAPPY TO ANSWER ANY QUESTION YOU MAY HAVE, AS WELL AS MAKING ANY TYPE OF FOOD YOU DESIRE
Nancy S
Basking Ridge, New Jersey
Active over a week ago
Contact for rates
Recently started
Private chef and food writer with 20 years of experience
I am a classically and formally trained chef who has written for over 15 years and professional publications as well as served as a private...
I am a classically and formally trained chef who has written for over 15 years and professional publications as well as served as a private chef for over 20 years. I am looking for my next new adventure.
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Vincenzo D
Tewksbury, New Jersey
Active over a week ago
Contact for rates
Hello my name is Vincenzo Dimeo and I'm an Italian chef
I'm an Italian chef with different techniques. I worked with great chefs in my life and had the chance to learn different cuisines. I'm curr...
I'm an Italian chef with different techniques. I worked with great chefs in my life and had the chance to learn different cuisines. I'm currently working for Landmark but looking for a job that will give me time to spend with my kids.
Laurent C
Chester, New Jersey
Active over a week ago
Contact for rates
French experienced chef , strong background in pastry and culinary
French chef with good background in pastry, culinary as well
Consulting expérience ,developing new menu etc...
French chef with good background in pastry, culinary as well
Consulting expérience ,developing new menu etc...
Aaron H
Morristown, New Jersey
Active over a week ago
Contact for rates
My name is Aaron Herman. I am a professional chef and been in the Hospitality and Food Business for over 20 years.
I offer my personal chef services for everything from private events & parties including waitstaff to personal or group cooking lessons, pri...
I offer my personal chef services for everything from private events & parties including waitstaff to personal or group cooking lessons, private/personal chef services for prepared meals or events.
Carlos C
Peapack and Gladstone, New Jersey
Active over a week ago
Contact for rates
Recently started
I’m a storyteller through the food I serve. Anyone can cook, so I want to take it to the next level.
With each dinner I cook, the menu is customized according to the wishes of my guests and seasonality. I abide to four basic principles: Deli...
With each dinner I cook, the menu is customized according to the wishes of my guests and seasonality. I abide to four basic principles: Delicious, Beautiful, Innovative, and Personable. Your guests will be treated as V.I.P's with a meal filled with exceptional ingredients, perfect technique, and intrigue.
Mike C
Bedminster, New Jersey
Active over a week ago
Contact for rates
Honest, hardworking and very reliable
Looking to offer my services and experience to someone who will appreciate my skills..someone with whom we can both grow
Looking to offer my services and experience to someone who will appreciate my skills..someone with whom we can both grow
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