Hire Professional Chefs in Foxboro, Massachusetts

I'm Chef Natalie, With over 22 years of experience in the culinary world, I pride myself on creating mouthwatering dishes that leave a lasting impression. From elevated comfort food to innovative fusion cuisine, I bring a creative and fresh approach to every meal I prepare. 🔪 As a skilled chef, I understand the importance of using high-quality ingredients to elevate the flav...Read more

Hi! I'm Heidi, and I'm a professional chef based in Sharon, MA. I have over 7 years of experience creating mouth-watering dishes that tantalize the taste buds. Whether it's a special occasion, or just a night at home, I can create something amazing for you. I am a Classically Trained chef and graduated from the Cambridge School of Culinary Arts here in Massachusetts. I also we...Read more

Hello food enthusiasts! I’m Julie, a passionate chef based in North Attleborough, Massachusetts. With over 10 years of experience in the culinary industry, I am dedicated to providing delicious and diverse meals to my clients. Whether you’re hosting a private dinner party, special event, or in need of weekly meal prep, I am here to elevate your dining experience. As a skilled...Read more

My name is Pedro and I am a professional chef in Franklin, Massachusetts. I have been cooking for over 10 years and specialize in a wide variety of cuisines. From Italian to Caribbean, I can make it all. I have a passion for creating delicious dishes that are both visually stunning and appetizing. I have worked as a private chef for 5 years and have cooked for various special...Read more

Hello, my name is Daniel Rousseau and I am a semi-professional chef in Medway, Massachusetts. I specialize in creating delicious and mouth-watering dishes, while paying close attention to presentation, ensuring the perfect meal every time. I love meal-prepping for the week, baking different types of breads from around the world, I am passionate about cooking and love to experim...Read more

My name is Gabrielle and I am a recent graduate of PLANTLAB Culinary in Venice California. At PlantLab I studied innovative ways to prepare raw vegan food. (Nothing cooked above 115 degrees Fahrenheit) It was an incredible experience and I met people from all over the world while there. Although I studied raw I am not limited to it. I enjoy cooking and baking just as much. My p...Read more

As a Michelin star trained cook, I excelled and enjoyed cooking well-seasoned and simple foods in a more elegant setting. As I progressed, I became inspired by high quality ingredients and treating every ingredient with respect and integrity, especially vegetables.

I can bring my knowledge of spices and different techniques of cooking for family and in the culinary industry. I can cook for anywhere from 100 people to a small dinner party to a couple needing a special dinner.I am looking to advance my career to more of the personal level of being a private chef to anyone that needs a good meal and comfort.

I am available to cook most cuisines and different dishes related to dietary restrictions. I am available m-f 10-5pm and anytime Saturday and Sunday.