Hire Professional Chefs in Gaithersburg, Maryland

I offer in home catering or meal prep options . I have worked in several resorts with many high profile clients . I will come cook dinner for you and your family , clean and have all of your meals organized for the week if that is what you prefer . I am available as early as needed

I provide private/personal chef services. I am looking for a job where I can work with a family to provide them with flavorful and nutritious meals. I am also able to give cooking classes, from Mediterranean to sushi. If you are interested in Spanish jamon carving I can also help you out with that.

You don't have time to cook? Call (313)622.... I will cook good food for you that is delicious. I started as a pastry chef and now, I make international cuisine. I specialize in American and French cuisine with a twist of Asian and mediteranian flavors. The best part is that I make dessert too. I use foods like raw sugar, cage free eggs, coconut oil, extra virgin olive oil, and...Read more

My name is Stephanie Simmons mypassion for cooking began when I was a child. As a teenager I became the primary cook in my household and as a high school student, I was often asked to cater receptions for friends doing recitals an sport events. Even as a Restaurant Professional I continued to find a way to provide delicious home cooked meals for my family. . After a couple year...Read more

Chef at Your Door believes that regularly enjoying a delicious home-cooked meal is the key to leading a happier, healthier life. We are a local Montgomery County company on a mission to provide delicious food, phenomenal service, and a higher quality of life to our clients. Co-founded in 2015 by Chef Thomas Rider and Chef Micah Nadler, Chef at Your Door is dedicated to helpi...Read more

Ronald V. Aguilar 9409 Emory Grove Rd Gaithersburg, MD 20877 ...@*****.com 301-466-... Expertice in Labor management, Inventory/Cost Control, Food and Supply Purchasing, Quality Control, Sanitation and Safety, and Staff Development. I have experience butchering meat, seafood, and chicken in all scratch kitchens.