Hire Professional Chefs in Glastonbury, Connecticut
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4 Glastonbury Chefs Found
Charles B
Glastonbury, Connecticut
Active over a week ago
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Chef Charles Bolden, at your service for all your cooking needs no matter how big or small!
Having studied at Lincoln Culinary Institute and working for Avon Prime Meats the past four and a half years there's no limit to what I can...
Having studied at Lincoln Culinary Institute and working for Avon Prime Meats the past four and a half years there's no limit to what I can offer in terms of cuisine from around the world including Spanish, Italian, Chinese etc. Whether it's dinner for your family or a gathering of friends and colleagues there's no job too big for me to handle!
Nathan H
Glastonbury, Connecticut
Active over a week ago
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17 years exp.
Private chef
Nathan Hood
117 Cedar Ridge Ter
Glastonbury, CT
06033
Cell: (808)214...
...**********
To whom it may concern:
Classically trained at...
Nathan Hood
117 Cedar Ridge Ter
Glastonbury, CT
06033
Cell: (808)214...
...**********
To whom it may concern:
Classically trained at the renowned Culinary Institute of America in Hyde Park, New York, I earned an AOS in Culinary Arts. I have been fortunate enough to train under Michelin Star and James Beard Award winning chefs.
Whether preparing small intimate dinners,...
Michael F
Glastonbury, Connecticut
Active over a week ago
Contact for rates
Hello, I'm Michael and I can offer delicious meal preparation in accordance with allergy guidelines if need be.
I can cook and clean or run errands for food and/or house supplies. I'm extremely detail oriented and focused. Mistakes will not be made.
I can cook and clean or run errands for food and/or house supplies. I'm extremely detail oriented and focused. Mistakes will not be made.
Janet T
Glastonbury, Connecticut
Active over a week ago
Contact for rates
Passionate about Food with a love of entertaining.
Firstly, I have been cooking and entertaining for many years. Professionally, I have been the chairman and lead Chef for many Culinary Fund...
Firstly, I have been cooking and entertaining for many years. Professionally, I have been the chairman and lead Chef for many Culinary Fund raising events. I have been privately catering events for up to 200 people.
I have worked as a Lead Event Chef for one of CT’s number one Catering companies (A Thyme To Cook). With ATTC I also worked full time in the kitchen as one of...
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