Hire Professional Chefs in Grand Blanc (Charter Township), Michigan
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6 Grand Blanc Charter Township Chefs Found
Joseph L
Grand Blanc, Michigan
Active over a week ago
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14 years exp.
Chef specializing in international BBQ, vegan, vegetarian, and local sourced cuisine
I will provide spectacular food prepared beautifully for guests in any setting. I enjoy working with food and with other people.
I will provide spectacular food prepared beautifully for guests in any setting. I enjoy working with food and with other people.
Tarrell D
Flint, Michigan
Active over a week ago
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7 years exp.
Young and Educated Chef
I attended and graduated Le Cordon Blue in Las Vegas. After graduating I moved back to Michigan where I have been working in Health and Nutr...
I attended and graduated Le Cordon Blue in Las Vegas. After graduating I moved back to Michigan where I have been working in Health and Nutrition. I've taught Nutrition classes with Michigan State and currently work in one of the highest ranked Health Care facilities in Michigan.
Skip S
Fenton, Michigan
Active over a week ago
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Driven, Creative Fusion Chef
High energy work environment. Looking to elevate a crew to the next level of excellence and creativity
High energy work environment. Looking to elevate a crew to the next level of excellence and creativity
Jordan P
Fenton, Michigan
Active over a week ago
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Head cook and closer at bdubs
I am a fast pace cook and closer at bdubs. My job duties are running window and cooking. I help the team as a whole getting orders out quick...
I am a fast pace cook and closer at bdubs. My job duties are running window and cooking. I help the team as a whole getting orders out quickly and efficiently. When doing outs I make sure each cook is doin their out tasks correctly and efficiently. At the end of the night I close the kitchen down and make sure everything is tidy up, all cleaning tasks are complete and shut ever...
Jon M
Flint, Michigan
Active over a week ago
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Excellent Chef with lots of great experience!
Recently graduated from Culinary Institute LeNotre in Houston, Texas. While attending culinary school I was a Line Cook, Prep Cook, Garde Ma...
Recently graduated from Culinary Institute LeNotre in Houston, Texas. While attending culinary school I was a Line Cook, Prep Cook, Garde Manger chef, and Banquet Chef. I also served as a Sous Chef for a short time on board one if the American Cruise Lines ships.
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Sean M
Flint, Michigan
Active over a week ago
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Experienced Chef and kitchen manager.
Former excutive chef at Aramark. Worked for the Johnson family owners of SC Johnson Wax. Daily operations of a fully service restaurant set...
Former excutive chef at Aramark. Worked for the Johnson family owners of SC Johnson Wax. Daily operations of a fully service restaurant set up managing and facilitating employees making sure we put quality food out.
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