I have been a chef for over 25 yrs and am also a consultant in the hospitality industry. Expert in managing kitchen staff and preparing foods while maintaining a comprehensive budget without compromising qua…

I'm looking for a executive chef position! I can line cook,make all the stocks and demie ,I do everything from scratch !I can do ordering and inventory,supervise staff,teach, multitasking skills, Italian her…

I am a Colorado Native that has been in the Food and Beverage Industry since 1983. I am currently taking a break as a Restaurant Consultant and Caterer that would like to benefit your team with my love of f…