Hire Professional Chefs in Hyde Park, New York
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8 Hyde Park Chefs Found
Diana S
Hyde Park, New York
Active over a week ago
Contact for rates
10 years exp.
Gourmet Plant Based Chef Available in NY (and beyond)
Creating Delicious, Nutritious Dishes with Focusing on Fresh & Local
I am Diana, a professional chef based in Hyde Park, New York. For the past 10 years I've been perfecting my craft as a vegan chef, focusing...
I am Diana, a professional chef based in Hyde Park, New York. For the past 10 years I've been perfecting my craft as a vegan chef, focusing on creating delicious and flavorful dishes for my clients. My specialty is busting the myth that vegan food is boring and or tasteless. No matter the occasion, I can create a meal that will satisfy any appetite and please any tastebuds....
Gabriel C
Hyde Park, New York
Active over a week ago
From 35.00/hour
Experienced Hyde Park Chef Offering Delicious Creations at $35/hour
🍽️ Welcome to Gabriel's Kitchen! 🍽️
🔥 Passionate and experienced chef in Hyde Park, New York, ready to bring a delicious twist to your n...
🍽️ Welcome to Gabriel's Kitchen! 🍽️
🔥 Passionate and experienced chef in Hyde Park, New York, ready to bring a delicious twist to your next event! With over 10 years of culinary expertise, I am dedicated to creating memorable dining experiences for my clients. Whether it's an intimate dinner party, a corporate event, or a special celebration, I take pride in crafting delect...
Tomi K
Hyde Park, New York
Active over a week ago
From 18.00/hour
Chef Specializing in Delicious Cuisine in Hyde Park, New York - $18.0/hr!
My name is Tomi and I am a chef from Korea. I'm almost end of the semester in CIA culinary school. I have a passion for cooking and it has b...
My name is Tomi and I am a chef from Korea. I'm almost end of the semester in CIA culinary school. I have a passion for cooking and it has been my life's ambition to make an impact on the culinary world.
I have experience working with restaurants for 3 years. as well as creating unique meals for private events. I am always striving to learn new techniques and stay up-to-date o...
Chris L
Hyde Park, New York
Active over a week ago
From 25.00/hour
17 years exp.
I’m Chris Lanier a chef from upstate NY worked with some of the best in greatest. Food is passion.
I consider myself a chef that can cook anything but fusion is my thing. Recreate the fish to re-wire the taste buds to see something new of...
I consider myself a chef that can cook anything but fusion is my thing. Recreate the fish to re-wire the taste buds to see something new of that bland boring chicken breast.
Christina P
Hyde Park, New York
Active over a week ago
Contact for rates
8 years exp.
I am a chef I have been managing a team in the kitchen for the last four years I am the head chef for breakfast and lunch
I can cook I can prep I can serve I can create menus I love coming up with new recipes and I’m a very hard worker
I can cook I can prep I can serve I can create menus I love coming up with new recipes and I’m a very hard worker
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Richard K
Hyde Park, New York
Active over a week ago
Contact for rates
Yes..... I would love to cook for you.
I have 30 years as a chef, I love to cook and to teach people about food. I can cook most all types of food.
I have 30 years as a chef, I love to cook and to teach people about food. I can cook most all types of food.
Christina P
Hyde Park, New York
Active over a week ago
Contact for rates
Personal chef
I am a personal che and caterer. I have attended the Culinary Institute of America for my associates in culinary arts. I love to cook every...
I am a personal che and caterer. I have attended the Culinary Institute of America for my associates in culinary arts. I love to cook everything but I specialize in Italian and Asian cuisines .
Tushar A
Hyde Park, New York
Active over a week ago
Contact for rates
I graduated from The Culinary Institute of America.I strongly believe my experience and exposure will get you great food.
My professional objective in the culinary field is to gain maximum exposure and experience working in the restaurant industry.
I graduated...
My professional objective in the culinary field is to gain maximum exposure and experience working in the restaurant industry.
I graduated from The Culinary Institute of America with my Bachelors in Management. My extensive travel has adapted me to different cuisines from all over the world. I strongly believe my experience and exposure will help the company grow and serve pe...
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