Businesses in Illinois

Young traveling Private Chef looking to bring the restaurant into your home.with elegant meals heathy and farm to table for you and your family

Just a chef that does multi cultural cuisines. I love it even more when others enjoy my food. Let's talk

Looking for a household that wants food to impress and nourish. Im a Michelin starred Chef looking for a family that will appreciate the finer foods in life. Cooking is my passion and food is best shared with people you love. Ive spent over 10 years cooking professionally. After studying at the prestigious Culinary Institute of America in New York I moved to Spain to immerse...Read more

Bringing you a taste of the Good Life, whether large or small meal packages to Catered Parties and Personal Events. I have culinary talents ready for you to explore. I also have a background in Health Care and Senior Living for dietary foods at your request. I love the Culinary World and I`m hoping to bring a part of it to you.

Hi, I’m Vince. I’m an Executive Chef cooking out of the Chicago/Milwaukee areas. I am a fan of food, cooking, and entrepreneurship. Website here www . 1EFS . org / email is NativeChef @ USA . com I specialize in American, Latin, Native American, and Italian fusion cooking. I cook many varieties of these foods. Other food areas include some Jewish and Asian foods. Further, I...Read more

•meal prep •private parties •catering •weddings Adzuqi provides fresh meals daily! We shop cook & deliver to your home or office. 3 meals per day including snack. Monday-Friday.

I am a pastry chef, classically trained in French techniques. I graduated with a degree from Le Cordon Bleu. Although I am a pastry chef, we all have to eat right. I am not always making three layered cakes, cookies, ice creams, custards, and pies, I do cook also. I enjoy trying new recipes and different techniques that aren't French. Asian cuisine is by far my favorite to cre...Read more

Accomplished and motivated hospitality professional and visionary, with a progressive knowledge of food and beverage operations both inside multi-unit opportunities and large volume free-standing venues. I have managed staff of 20-125 in not only producing the ultimate guest experience and culinary excellence, but in achieving financial goals derived from carefully crafted cont...Read more