Hire Professional Chefs in Ipswich, Massachusetts
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9 Ipswich Chefs Found
Karen S
Beverly, Massachusetts
Active over a week ago
Contact for rates
Recently started
Creative and Caring Private Chef with over 30 years in the food industry. Known for stunning food presentations.
Highly skilled in preparing and cooking a variety of cuisines and creating delicious meals that can meet any dietary restrictions. Whether c...
Highly skilled in preparing and cooking a variety of cuisines and creating delicious meals that can meet any dietary restrictions. Whether cooking in a private residence or delivering customized meals or catering social and corporate events my creativity and wonderful spirit will make you another very satisfied client turned friend! " To invite a person into your house is to ta...
Nate D
Beverly, Massachusetts
Active over a week ago
Contact for rates
17 years exp.
Honey Bread Meal Prep prepares personalized meals in your home. Chef Nate plans, shops, cooks and cleans.
Find me on Google! Honey Bread Meal Prep. You can find my schedule and lots of other information on my website.
About my business: Honey...
Find me on Google! Honey Bread Meal Prep. You can find my schedule and lots of other information on my website.
About my business: Honey Bread Meal Prep is a personal chef service serving Essex County, MA and the surrounding area. Choose any meals you'd like and we'll customize them to perfectly fit your diet and preferences. We have 100% transparent flat rates and super-fri...
Nicholas Z
Danvers, Massachusetts
Active over a week ago
Contact for rates
8 years exp.
JWU graduate, 8 years of restaurant experience. Delicious and convenient! Meal prep, ready to eat meals and small catering.
I am looking forward to offering meal prep, weekly ready to eat meals, small catered events and/or private dinners.
I specialize in French...
I am looking forward to offering meal prep, weekly ready to eat meals, small catered events and/or private dinners.
I specialize in French, Italian, Cajun and Creole cuisines. With vast experience traveling the country from Texas, Florida, Montana and Oregon.
Fully looking forward to accommodating your needs and tastes. We can tailor each dish to your your loved ones dietar...
Diego B
Beverly, Massachusetts
Active over a week ago
From 300.00/day
I’m Diego, experienced chef focused in farm to table and local ingredients, executed with European touch
Having worked at Restaurants I was able to build an array of different abilities working with different cuisines
Having worked at Restaurants I was able to build an array of different abilities working with different cuisines
Stephen M
Beverly, Massachusetts
Active over a week ago
Contact for rates
Passionate Chef Here!
Full time Chef position in a successful, passionate environment. I am hard working, knowledgeable and dedicated. Not afraid of long hours o...
Full time Chef position in a successful, passionate environment. I am hard working, knowledgeable and dedicated. Not afraid of long hours or working while others play!
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Russell P
Gloucester, Massachusetts
Active over a week ago
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Chef For Hire. Well Versed In Many Cuisines.
Hello, my name is chef russell. I am a 31 year old college graduated chef, graduating from Johnson and wales in 2004. I have worked in many...
Hello, my name is chef russell. I am a 31 year old college graduated chef, graduating from Johnson and wales in 2004. I have worked in many 4 star and michelin star resturants all over the us from Massachusetts to texas. I am well versed in food safety, chemical safety, cpr, as well as my varied knowledge of cuisines. From the asian arts, american, italian, polish, southern s...
Nick P
Danvers, Massachusetts
Active over a week ago
Contact for rates
10 years exp.
Executive Chef
My goal is to obtain a full or part time job as a chef utilizing my creativity, skill set and experience.
My goal is to obtain a full or part time job as a chef utilizing my creativity, skill set and experience.
Joe M
Newburyport, Massachusetts
Active over a week ago
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I am an experience executive chef with a wide range of food knowledge, mentoring and fiscal responsibilities.
I am looking to be respected and appreciated equal to what I put into my job, which is a lot. I have extensive knowledge in menu planning, s...
I am looking to be respected and appreciated equal to what I put into my job, which is a lot. I have extensive knowledge in menu planning, staff training, budget forecasting in labor, food cost and inventory.
John M
Beverly, Massachusetts
Active over a week ago
Contact for rates
Cordon bleu trained chef
Creative and driven effective chef. Looking for opportunities revolving around consulting/ private chef gigs.
Creative and driven effective chef. Looking for opportunities revolving around consulting/ private chef gigs.
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