Hire Professional Chefs in Jacksonville, Florida

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51 Jacksonville Chefs Found

Indian continental chef

Harry S

Indian continental chefIndian continental chefIndian continental chef
Jacksonville, Florida
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Active 1 day ago
Active 1 day ago

Hii this is Harry 7 years Indian ,Italian ,continental experienced chef .i can provide full cooking service ,catering or I can cook on your place for small or big party please contact if you interested . Tha

8 years exp.
Contact for rates
Personal chef

Nadege N

Personal chefPersonal chefPersonal chef
Jacksonville, Florida
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Active 2 days ago
Active 2 days ago

I being a chef for 14 years of experience,worked as a personal chef,Flagler Hospital cooking for patients and doctors,as a head chef in Spanish restaurant,as a banquet chef in Club Corp,and i have my own res

Contact for rates
Have knives, will travel

John M

Have knives, will travelHave knives, will travelHave knives, will travel
Jacksonville, Florida
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Active over a week ago
Active over a week ago

Have been working in restaurants since I was 9. Most recently as an Executive Chef for Compass Group. Have worked clubs, boats, corporate dining, catering operations, fine dining, Super Bowl and Boy scout ja

40 years exp.
Contact for rates
I am an experienced vegan cook of five years!

Micala M

I am an experienced vegan cook of five years!I am an experienced vegan cook of five years!I am an experienced vegan cook of five years!
Jacksonville, Florida
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Active over a week ago
Active over a week ago

I can teach you how to make delicious vegan meals and other plant based treats! I’m also comfortable preparing your meals in advance so that they are ready at your convenience. I can make indulgent meals o

5 years exp.
Contact for rates
Wide range of culinary applications that can fit any need.

Jenn G

Wide range of culinary applications that can fit any need.Wide range of culinary applications that can fit any need.Wide range of culinary applications that can fit any need.
Jacksonville, Florida
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Active over a week ago
Active over a week ago

Customizable meals for anything from daily family meals to large banquet style parties. ‘Yes is the answer’ attitude from classically trained personal.

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Hey I'm Frances, or you can call me Rainey. Cooking is a like music to my ears. I'm offering whatever you pull out the basket

Frances P

Hey I'm Frances, or you can call me Rainey. Cooking is a like music to my ears. I'm offering whatever you pull out the basketHey I'm Frances, or you can call me Rainey. Cooking is a like music to my ears. I'm offering whatever you pull out the basketHey I'm Frances, or you can call me Rainey. Cooking is a like music to
Jacksonville, Florida
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Active over a week ago
Active over a week ago

I've been cooking for others for 10yrs. I do it mainly for the people I care for, as in my clients. I'ma CNA. And I also sell dinners sometimes from home to construction workers warehouse workers birthday pa

From 80.00/meal
Le Cordon Bleu, Paris, grad.
Gardner extrodinar, love my dog.

Bonnie D

Le Cordon Bleu, Paris, grad. Gardner extrodinar, love my dog.Le Cordon Bleu, Paris, grad. Gardner extrodinar, love my dog.Le Cordon Bleu, Paris, grad. Gardner extrodinar, love my dog.
Jacksonville, Florida
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Active over a week ago
Active over a week ago

Cooking a few days a week for someone who is looking for a chef who excels and is proud of their craft. Also, my career is from LA, running extensive private kitchens.

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Cook

Lawrence H

CookCookCook
Jacksonville, Florida
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Active over a week ago
Active over a week ago

I am culinary art certificate. Skill knife and safe. To know community for culinary job. Like American and Latin cusinie.

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Farm to table chef, current with food trends and dietary needs, able to get any job done!

Trey H

Farm to table chef, current with food trends and dietary needs, able to get any job done!Farm to table chef, current with food trends and dietary needs, able to get any job done!Farm to table chef, current with food trends and dietary needs, able t
Jacksonville, Florida
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Active over a week ago
Active over a week ago

Being classically trained, and having worked in modern American restaurants, I’m comfortable with just about any type of cuisine or service.

17 years exp.
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