Hire Professional Chefs in Kent Centre, Ontario

I'm Husan, a professional chef in Chatham, Ontario. I specialize in creating delicious meals and snacks for all occasions. I'm passionate about creating food that's both fresh and flavorful. My culinary experience spans a variety of cuisines, so there's something to please everyone. I'm seeking clients who would like me to prepare meals for them. My rate is $20.00 hourly. Whet...Read more

I'm Michelle, a chef in Chatham, Ontario. I specialize in preparing balanced, flavourful meals that tantalize the taste buds. I focus on creating healthy, delicious dishes with the freshest ingredients available. I'm passionate about making food that is both nutritious and flavourful. I'm highly experienced in creating beautiful plating presentations, as well as mastering the...Read more

Semi retired fine dining chef. Must work around my schedule as I am employed by the Canadian Coastguard. Able to fulfil all your menu ,dietary and special requests and needs.

I'm Kevin, a professional chef based in Chatham, Ontario. I'm passionate about creating unique and delicious cuisine and have been in the food industry for over 10 years. With a combination of knowledge, experience, and skill, I'm able to create fantastic meals that will tantalize your taste buds. I offer professional catering services for all types of events, from intimate f...Read more

I am passionate hard work on time i am looking for Work life balance and I am able to do events caterings and run a restaurant at the same time

Time management skills Extremely organizational Very initiative I am seeking employment at an establishment that requires a past paced environment and can provide me with enough weekly hours. I am searching for full time employment as soon as possible.

Done my culinary chef skill and foo nutrition management from Fanshawe. Cook in large and single batches with quality and taste. Get to know more different cuisines and grow by knowing the taste. Food is the link....

Closely trained under a chef of 30 years, I have experience in all styles of cooking. I strive for perfection, and every plate that leaves my pass must be up to standards. Fast pass and pressure are of no worries, I thrive under the pressure and look forward to the rushes, still maintaining consistency and perfection.