Hire Professional Chefs in Lafayette, Louisiana

I'm Andrew, a passionate, laid back chef from Atlanta, GA. I specialize in creating delicious and unique meals that will tantalize your taste buds. I believe that food should be an experience, and with me, it always will be. With over 20 years of experience, I know how to make any meal an unforgettable one. As a professional chef, I offer my services for $150.00 a day. Whethe...Read more

I'm Donovan, a chef from Lafayette, Louisiana. I specialize in creating culinary masterpieces with fresh, local ingredients. I'm passionate about cooking and have over 30 years of professional experience in the kitchen. With an eye for detail and a passion for flavor, I'm committed to creating the perfect meal for your special event. Whether you're looking for a catered dinner...Read more

I have experience with many different types of cuisine and am very proficient in food and labor cost.

I specialize in plant based dishes, and I have experience cooking for any and all dietary restrictions as well. I offer meal plans/prep, private party catering and cooking onsite, as well as classes and consulting. I trained through the plant based culinary academy Plant Lab. Let’s chat a little about what you’re looking for, and I can send a personalized menu to you based on y...Read more

I will come to you, create a perfect meal or party platters for you as well as set up and decorate for your event/party or even just an intimate meal for two. We can create a menu together or i can plan the entire menu suited to you. My heart is in my food , cooking with love . I also give personal or group cooking lessons and can make anything your little heart desires.

I can prep, cook, and serve. rates can be hourly or by the job itself. I have over 10 years experience in the kitchen.

im a sushi and kishen chef with full experient im realiave for any posithion and restauran a

I want to cook really would like to cook offshore that's my dream. I love to cook I have 3 teenagers I cook for.

I have nearly 10 years experience in the kitchen. One year sous chef experience, three years kitchen manager experience, and banquet/catering experience. Knowledgeable and eager to try new things. I would love to do sushi finally.

My name is Alexander Lormand cooking is one of the things I do best. I was brought up cooking. I've worked for specialty meat stores and done numerous catering jobs all over.