Hire Professional Chefs in Leominster, Massachusetts
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4 Leominster Chefs Found
Shaun G
Leominster, Massachusetts
Active over a week ago
From 30.00/hour
30 years exp.
Experienced Leominster Chef Offering Delicious Creations at $30/Hour!
Hello there, food enthusiasts! I'm Shaun, a passionate and experienced chef based in Leominster, Massachusetts. With years of expertise in c...
Hello there, food enthusiasts! I'm Shaun, a passionate and experienced chef based in Leominster, Massachusetts. With years of expertise in creating delectable dishes, I'm on a mission to bring the joy of scrumptious meals to your table.
I specialize in crafting mouthwatering delights using fresh, locally sourced ingredients. Whether it's a cozy dinner for two, a lively dinner...
Marybeth H
Leominster, Massachusetts
Active over a week ago
Contact for rates
Recently started
I am a professional and personable chef dedicated to preparing exquisite cuisine from many regions of the world.
I prepare delicious meals and create recipes to suit any occasion and dietary need. My flavor portfolio includes French, Italian, German, In...
I prepare delicious meals and create recipes to suit any occasion and dietary need. My flavor portfolio includes French, Italian, German, Indian, Thai, Middle Eastern, Cambodian, and the many regional cuisines of the United States. My new American style of cooking features the best ingredients and flavors found in New Mexican, New England, Midwestern, Southern, Californian, and...
Eric S
Leominster, Massachusetts
Active over a week ago
Contact for rates
Culinary Institute of America graduate. I do alot of private dinners and functions.
Private dinners, wine dinners, birthdays, course meals ect. I was trained by the best and traveled through the middle East.
Private dinners, wine dinners, birthdays, course meals ect. I was trained by the best and traveled through the middle East.
Brian V
Leominster, Massachusetts
Active over a week ago
Contact for rates
Executive chef available
My name is Brian VanNess and I am a life long student of gastronomy and practice current cooking techniques such as sous vide and molecular...
My name is Brian VanNess and I am a life long student of gastronomy and practice current cooking techniques such as sous vide and molecular gastronomy. I love being a chef and take great pride in my approach to building fine cuisine. My roots are French but I practice fusion. I have a proven track record of success in boh operations with food cost controls, recipe and menu dev...
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