Hire Professional Chefs in Luke Afb, Arizona

I am a culinary school graduate and have owned and operated my own bakery. I have worked in the front and back of the house in restaurants, as a F&B buyer as well as an F&B director. I have all the angles covered. When I first graduated culinary school, I worked as a personal chef and loved it. I want to get back to that. I love the one on one interaction. Contact me and...Read more

My name is Joseph and I am a professional chef in El Mirage, Arizona. With over 10 years of experience in the kitchen, I am confident I can deliver an excellent dining experience. My expertise lies in creating and executing delicious, freshly-prepared dishes. I specialize in Mediterranean cuisine, but I am comfortable with any type of food. I provide an all inclusive culinary...Read more

I'm Velia, a vegetarian/ vegan chef in Surprise, Arizona. With 8 years of experience, I'm excited to start cooking for you. From breakfast, to lunch, to dinner, I have the skills to serve up delicious vegetarian/vegan meals that will make you look and feel good for any occasion. I'm ready to work with different budgets, and charge just $100.0 daily. If you're looking for a cus...Read more

Ordering, scheduling, inventory, food cost, training, line cook, A on health Inspections. Willing to relocate anywhere but Az, or the desert. would love trees and snow!!!! one could only hope...

I provide a menu upon request, which include some of my personal creations, cleanliness, strategy to avoid cross contamination.

Looking for a full time position. Where I can help people to eat healthy and service the local area. I am capable of preparing an array of cuisine styles. They range from home style to delectable French cuisines.

I have over 2 years of professional kitchen experience; and am a graduate of San Diego Culinary Institute (San Diego, CA); US Grant Hotel in Banquets; Grossmont Gardens Senior Living as Lead Pantry Cook. I am looking for a kitchen job near to my home, in any style of cuisine. I have little restaurant experience and would like a position where I could learn and grow as a cook. I...Read more

Responsible for purchasing and designing kitchen and acquiring all equipment. Designed and purchased all dining room furniture and flatware Created all menus designs and food products and well ROI and keeping food costs below 22% As Executive Chef created new seasonal specials and coordinated all event on and off site Responsible for all Health Department regulation...Read more

I have almost four years work experience in culinary industry. From dishwasher to prep cook, line cook, master griller. Cook all breakfast, lunch and dinner. Specialties in breakfast.

Michael D. Allen Cell: 48046999... Employment history Centerplate Corp. Gary Kent(executive Chef) 505-620-... § Job title- line cooks & stands manager. § (pastry chef/sous chef) o Job duties o concession stands § I worked the main kitchen. VIPs buffet § Hockey team meals. § Special themed dinners for special occasions. § I was one of five cooks for the 100 th birthday of Ari...Read more