Hire Professional Chefs in Lutz, Florida
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4 Lutz Chefs Found
Madhavi P
Lutz, Florida
Active over a week ago
From 25.00/day
Experienced Lutz, Florida Chef Offering Delicious Daily Creations at Affordable Rates
Hello! I'm Madhavi, a passionate chef based in Lutz, Florida. With a focus on creating delicious, nutritious meals, I offer my culinary expe...
Hello! I'm Madhavi, a passionate chef based in Lutz, Florida. With a focus on creating delicious, nutritious meals, I offer my culinary expertise to clients looking for a satisfying dining experience. As an experienced chef, I specialize in crafting diverse menus that cater to various dietary preferences, including vegetarian, vegan, and gluten-free options.
With a strong comm...
Marc C
Lutz, Florida
Active over a week ago
Contact for rates
3 years exp.
Experienced and talented personal chef with a broad range of creative cuisine specialties to share inspired with love.
Looking to provide personal chef services for individuals on a weekly basis ; including family and friends events.
Looking to provide personal chef services for individuals on a weekly basis ; including family and friends events.
Patricia H
Lutz, Florida
Active over a week ago
Contact for rates
I am a educated female with great people skills
Education and experience knowledge of working in a Corp environment setting. Worked New York City with a diverse cultures and with compassio...
Education and experience knowledge of working in a Corp environment setting. Worked New York City with a diverse cultures and with compassion and understanding .
Jorge O
Lutz, Florida
Active over a week ago
Contact for rates
Experience Cheff
Experiences ches
Creating a business’ concept. Menu and ingredients design. Cost Optimization. Kitchen organization and cooking processes....
Experiences ches
Creating a business’ concept. Menu and ingredients design. Cost Optimization. Kitchen organization and cooking processes. Kitchen Safety. Training in handling both Chefs and Kitchen Helpers, customer service and attention. Planning and procurement of inputs/ingredients. Rating Loss and Shrinkage. Kitchen Staff Tutoring in Meat and Poultry. Hygiene and Food Ha...
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