Hire Professional Chefs in Machias, Washington

As a professional chef in Seattle, Washington, I bring a wealth of culinary expertise to the table. With a passion for creating delectable dishes and a commitment to using only the freshest, locally-sourced ingredients, I am dedicated to providing my clients with an exceptional dining experience. Whether you're hosting a small, intimate gathering or a large, lavish event, I hav...Read more

I am a 48yr old female personal Chef. I cook comfort healthy food i.e smothered seasoned chicken breast w onions, bell peppers, mushrooms, garlic sautéed spinach dried cranberries, or whatever I have cooked for the same family of 4 since 2001, and I'm sad to say that we will be parting ways the children now are out of the house in college and the parents are retired and want to...Read more

I provide catering and home Made meals, as well As a good knowledge of some cuisines. I look for good people to work for and people who I can have a great relationship with

I can operate an entire kitchen of 25 employees. I can also work any position in the kitchen including dishwashing because I have worked my way from the bottom. I am looking for a good TEAM. People equally passionate about food. I want to be respected and paid fairly for my skills and the work I put in.

Whole food meal planning, preparation, counseling. Looking for opportunity to menu plan for individuals or corporations. Looking for opportunities to counsel individuals on nutrition goals.

I have cooked in many restaurants globally.  Along with earning my BS in Culinary Management of International Cuisine from the Art Institute of Seattle, I've been trained in 'Fine Dining' French cuisine. Besides working in restaurants, I have akso worked  in Catering and Buffet fields. Additionally I have also taught small classes for interested people ranging 13 year olds to...Read more

Young Chef 25 years old with 9 years in Hospitality/Food Industry, Northwest Cuisine Influenced by French,Italian, American cuisine. Dinner Parties/Wine Pairing / Platters / Appetizers /

I am looking for steady p/t employment locally, tired of commute to and from Seattle. I currently work in customer service.

Specializing in local source plant based recipes as well as gluten-free, paleo, vegan. Comfort food gone healthy.

My background in food starts with traditional American cooking we're all used to; with various types of meats and cusines centered around them. Influences from people in my family provided a vast knowledge in different methods to prepping, cooking, and storing food. Over the years I've come to master the following: Anti-inflammatory meals & meals that aid different digestive is...Read more