Chefs in Mississippi

Wahh Gwannn I’m Chef Necey, a passionate chef from Jamiaca, who now resides in Gulfport, Mississippi. I specialize in creating pattable dishes that are sure to impress even the pickiest eaters. I'm dedicated to providing quality food that not only delights the palate, but also looks beautiful on the plate. I'm available for private parties and catering events. My services are...Read more

I'm Alex, a professional chef based in Laurel, Mississippi. I specialize in crafting restaurant-quality dishes for a variety of events. Whether it's an intimate gathering or a large banquet, I have the experience to make sure every dish is cooked to perfection. I'm passionate about using fresh ingredients to create delicious and creative food to delight your guests. My cookin...Read more

I'm Kyiko "Kiki", a chef based in Gulfport, Mississippi. I specialize in creating delicious and nutritious dishes from locally-sourced and seasonal ingredients. I have a passion for cooking and baking, and I'm always looking for new and interesting recipes to try. I'm committed to providing my clients with the best possible dining experience, and I'm confident I can satisfy any...Read more

I am Timothy, a chef in Ocean Springs, Mississippi. I specialize in creating unique dishes using fresh ingredients. I take pride in my ability to create delicious meals that appeal to all taste buds. I am available to cook for private events, parties, and other special occasions. If you're looking for the perfect meal for your event, I'm your chef. I can customize a menu to fi...Read more

I am looking for a full time job in the off shore food service industry. I have experience cooking for, feeding, and serving crowds of people.

My name is Chamekia Wilson and I'm a 40year old mother of three and I love to cook.I have worked in food service for 8years .I currently cook for an assisted living facility in Olive Branch.I have a passion for serving meals that not only are good for you but also that taste good.

I have a culinary degree and have worked in all aspects of the food service business I was catering at Walt Disney World resort. I take pride in what I do and if I wouldn't eat it I want serve it.

I offer full-service to include any combination of grocery shopping, meal planning, preparation, serving, and clean up. I have a soul food foundation, but very versatile to prepare multi-cultural, fusions and healthy options.

I’ve not yet decided on a specialty because I love to cook it all. Being able to cook all courses beginning to end. I enjoy high end meals like asparagus soup, scallops and filet with vegetables and risotto. Topping it off with mini cheesecakes and cappucino. But I also love to make down home comfort foods like Mac and cheese!