Hire Professional Chefs in Montgomery, Georgia
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6 Montgomery Chefs Found
Tonjula W
Savannah, Georgia
Active over a week ago
Contact for rates
16 years exp.
Savannah, GA Chef: 20$/hr Delicious & Healthy Cuisine Professional Experienced Cook
Hi there, I'm Tonjula! I'm a passionate chef located in Savannah, Georgia. I specialize in creating delicious and unique dishes with a varie...
Hi there, I'm Tonjula! I'm a passionate chef located in Savannah, Georgia. I specialize in creating delicious and unique dishes with a variety of flavors. From savory to sweet, I'm confident I can make something to tantalize your taste buds.
If you're looking for a chef to come to your event or cook for a special occasion, let me know. I'm available for hire and am willing to...
Maria H
Savannah, Georgia
Active over a week ago
From 20.00/hour
I am a young professional with a passion for all things food who is looking to develop my craft while helping others.
I have been frequently baking since I was 9 years old. My first stand mixer was gifted to me when I turned 13 and to this day I am “the bake...
I have been frequently baking since I was 9 years old. My first stand mixer was gifted to me when I turned 13 and to this day I am “the baker” of the family. I love to cook even more! My family is always lit with excitement when they hear that I will be cooking a meal for them. I ensure that flavor is incorporated in every meal (no bland food here!) and I always enjoy trying my...
Jack D
Savannah, Georgia
Active over a week ago
From 20.00/hour
Savannah, GA Experienced Chef $20/hr Specializing in Delicious Cuisine
I'm Jack, a passionate chef living and working in Savannah, Georgia. I specialize in creating unique and flavorful dishes for all types of e...
I'm Jack, a passionate chef living and working in Savannah, Georgia. I specialize in creating unique and flavorful dishes for all types of events. From banquets to outdoor barbecues, I strive to create culinary experiences that your guests will talk about for years to come.
As a chef, I am constantly looking for new and exciting ways to bring flavor and fun to every event. I...
Lydia M
Georgetown, Georgia
Active over a week ago
Contact for rates
10 years exp.
Personal Chef with 10 years in the industry. Highly skilled in cooking a variety of cuisines. knowledge in Keto, Vegan,
Highly skilled in preparing and cooking a variety of cuisines such as Asian and Modern Southern. Committed to preparing delicious meals that...
Highly skilled in preparing and cooking a variety of cuisines such as Asian and Modern Southern. Committed to preparing delicious meals that meet clients' dietary restrictions and preferences. Inventive Private Chef accepts criticism with a positive attitude. Great understanding of allergy and diet restrictions.
Created customized meal plans based on client dietary restriction...
Chuck S
Savannah, Georgia
Active over a week ago
Contact for rates
10 years exp.
Let's Make Delicious Experiences Together!
Hi
I am very interested in learning more about your Personal Chef needs and introducing you to Chuck’s Culinary Creations and my Culinary c...
Hi
I am very interested in learning more about your Personal Chef needs and introducing you to Chuck’s Culinary Creations and my Culinary capabilities and services. I’m always excited about speaking with someone about the opportunity of creating some delicious experiences together. I am professional, enthusiastic, honest, reliable and don't have any type of stereotypical "chef...
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Francisco V
Savannah, Georgia
Active over a week ago
Contact for rates
15 years exp.
Hello. I am a culinary school graduate. I have a pastry degree and a culinary degree
I currently do meal prepping for one person and I am a personal chef as well. I feel like I will be a great choice due to my extensive know...
I currently do meal prepping for one person and I am a personal chef as well. I feel like I will be a great choice due to my extensive knowledge and experience in cooking a variety of food. I am very versatile when I comes to cooking cuisines from different countries.
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